Manufacturing News

Industry & People

March 22, 2003
/ Print / Reprints /
ShareMore
/ Text Size+
Reflecting its expansion into industry-specific engineering, consulting and project management services, Fisher-Rosemount is changing its name to Emerson Process Management. The company's expanded services and solutions offering complements Fisher-Rosemount's reputation for best-in-class products, technologies and revolutionary automation architecture. The new name and immediate adoption of a new logo also reinforce the company's link to its parent, St. Louis-based Emerson, supporting a corporate-wide branding strategy launched in December 2000. "Customers are demanding more from suppliers," said John Berra, executive vice president of Emerson with responsibility for the process management business. "Simply carrying a broad line of leading products and technologies isn't enough today. In many cases, they are looking to reduce the number of suppliers they do business with, choosing those who can help them grow their business continuously, efficiently, long term. This calls for a supplier with experience in bringing together and applying superior technologies to industry-specific and customer-specific applications. Emerson Process Management is that supplier."

From beginnings in 1926, Shambaugh & Son has matured into a customer-driven, single-source, slef-perform engineering and construction firm servicing a wide range of industries. Today, Shambaugh is the largest contractor of its type in Indiana and is ranked the third largest specialty contractor in the United States. Shambaugh has completed over $1 billion of successful design/build "self-performed" projects in teh past five years. We've grown to 1,500 personnel who perform over $250 million of construction per year in forty states. Shambaugh's scope of work includes broad disciplines including mechanical, process, refrigeration, electrical, process controls, water and waste treatment, and advanced systems computer consultants.

Promotions & Job Changes

Paul H. Woodruff, who founded Environmental Resources Management (ERM) 24 years ago, announced his retirement as of April 1. He had served as the ERM Group chief executive officer from its founding until January 1, 2000. Since that time he has served as chairman of the board of ERM Group.

Columbia, Md.-based GEA Evaporation Technologies, LLC annouced the appointment of Eric_Bryars as president of the company. Bryars has worked for GEA Niro for the past 15 years, serving Niro Inc. in the U.S. and then in Singapore._Under his tenure in Singapore, Niro established itself as the market leader in Asia for spray drying technology.

William F. Christ, executive vice president and chief operating offier, Hershey Foods Corp., announced that Richard E. Bentz has been named vice president, business process operations-analysis & planning. Bentz, a 26-year employee with Hershey Foods, will report to Christ and be a member of the corporation's operating committee.

Did you enjoy this article? Click here to subscribe to Food Engineering Magazine.

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
View Results Poll Archive

Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +