- THE MAGAZINE
- FOOD MASTER
From beginnings in 1926, Shambaugh & Son has matured into a customer-driven, single-source, slef-perform engineering and construction firm servicing a wide range of industries. Today, Shambaugh is the largest contractor of its type in Indiana and is ranked the third largest specialty contractor in the United States. Shambaugh has completed over $1 billion of successful design/build "self-performed" projects in teh past five years. We've grown to 1,500 personnel who perform over $250 million of construction per year in forty states. Shambaugh's scope of work includes broad disciplines including mechanical, process, refrigeration, electrical, process controls, water and waste treatment, and advanced systems computer consultants.
Promotions & Job Changes
Paul H. Woodruff, who founded Environmental Resources Management (ERM) 24 years ago, announced his retirement as of April 1. He had served as the ERM Group chief executive officer from its founding until January 1, 2000. Since that time he has served as chairman of the board of ERM Group.
Columbia, Md.-based GEA Evaporation Technologies, LLC annouced the appointment of Eric_Bryars as president of the company. Bryars has worked for GEA Niro for the past 15 years, serving Niro Inc. in the U.S. and then in Singapore._Under his tenure in Singapore, Niro established itself as the market leader in Asia for spray drying technology.
William F. Christ, executive vice president and chief operating offier, Hershey Foods Corp., announced that Richard E. Bentz has been named vice president, business process operations-analysis & planning. Bentz, a 26-year employee with Hershey Foods, will report to Christ and be a member of the corporation's operating committee.