Manufacturing News

Intelligent Cuisine Requires Smarter Integration



Even before Campbell Soup Co. spun off several product lines last year to Vlasic Foods International (Fayetteville, AR), the company knew the importance of information management. Campbell's Intelligent Cuisine product line of functional foods required carefully controlled ingredient tracking and process control.

As part of its modernization plan, Campbell's purchased a Unix-based modularized Production Management Information System (PMIS++) from Bradley Ward Systems for the Fayetteville plant. After spinning off the 400,000-sq.-ft. facility to Vlasic Foods, the new owner continued implementation. The plant produces a variety of frozen TV dinners, pot pies, breakfast entrees and breakfast sandwiches/biscuits.

"Our information system uses a statistical process control (SPC) module for plant-wide collection, monitor and control of in-process weights, helping to tighten process targets," says Art Shuster, plant manager. "It not only gives our operators real-time information to act upon, but also generates trend reports for management. We also use modules for HACCP and Process Control."

Vlasic's rollout of the production modules is very controlled. "We are taking things slowly and making sure we optimize each module to its potential before rolling them out plant-wide," adds Joy Williams, IT manager. "While SPC is plant-wide, our other two modules are currently product-line specific."

The HACCP module is implemented on Vlasic's fully automated breakfast line. Products include "Great Starts" entrees such as pancakes or waffles, and breakfast sandwiches including egg and meat biscuits. Through the software, IT and operations worked together to plan a HACCP model, then converted the plan's files into monitoring procedures and actions.

Vlasic's Process Control module was implemented on the breakfast line as well as the fully automated pot pie line. "This module currently handles recipe management for these two lines, including inventory control, scheduling and batching," notes Shuster.

Shuster finds it difficult to pinpoint savings to the Bradley Ward system but reports decreased labor requirements as well as standardized procedures, resulting in improved quality and a dramatic increase in consistency of up to 80 percent. "It is really a combination of automation and the PMIS++ system as support to that automation. This software integrates with automation and can only be optimized if automation precedes its' implementation. Another benefit from combining modernization, ergonomics, automation and information software is 4,000,000 man-hours with no lost-time accidents at this plant."

Bradley Ward Systems Inc., 750 Hammond Dr., Building 10, Suite 200, Atlanta, GA 30328 Tel: (404) 256-4855 Fax: (404) 705-5170 http://www.bwsys.com

You must register or login in order to post comments.

Multimedia

Videos

Image Galleries

Frito-Lay Casa Grande Gallery

Frito-Lay Casa Grande was chosen as Food Engineering's 2011Sustainable Plant of the Year.Part learning lab, part sustainability showcase, the Frito-Lay facility in Casa Grande is the focus of the snack food manufacturer’s ambitious goal of creating a blueprint for sustained production in a resource-strapped tomorrow.

05/25/11 2:00 PM EDT

Seven Surprising Uses for Spray Technology

On-Demand: Processors clean, coat, cool, dry, and lubricate products and equipment in dozens of areas in a plant thousands of times a year. Even though it may not be obvious, spray technology is often the backbone of these operations and can be used in many more.

THE MAGAZINE

Food Engineering Magazine

may 2012 cover

2012 May

Check out Food Engineering's May issue!!
TABLE OF CONTENTS SUBSCRIBE

THE FOOD ENGINEERING STORE

Package-Design-Workbook
Package Design Workbook: The Art and Science of Successful Packaging

The book will address all aspects of the creative process including choosing a package format, colors and materials, final finishes, and special considerations such as awkward objects and unique display conderations.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2012 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

Facebook Twitter  logo YouTube