Articles Tagged with ''innovation''

TECH FLASH

Don’t get left out in the cold

Challenges in food safety compliance can be overcome to leverage growth.

FE discusses the issues with PMMI’s Jorge Izquierdo.


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TECH FLASH

Don’t Call it a Comeback

Convenience, portion control and sustainability emerge again as major packaging trends.

FE discusses the latest packaging innovations with Jorge Izquierdo of PMMI.


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DuPont Packaging announces call for entries in Awards for Packaging Innovation

New judging categories for the 26th annual awards include technological advancement, responsible packaging, and enhanced user experience.
New judging categories for the 26th annual awards include technological advancement, responsible packaging, and enhanced user experience.
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TECH FLASH

Record attendance marks successful PROCESS EXPO and International Dairy Show

IDFA and FPSA say they will co-locate again.
Dairy companies and students were honored for innovation and new products.
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Food substitute Soylent secures $1.5 million in seed funding

The beverage is intended to provide all nutrients required for a healthy human diet.
The beverage is intended to provide all nutrients required for a healthy human diet.
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Chobani and Cornell partner to promote food science and dairy innovation

The yogurt manufacturer made a $1.5 million gift to establish a research and training program.
The yogurt manufacturer made a $1.5 million gift to establish a research and training program.
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Continuous Improvement

Continuous Improvement: Culture transformation

Through methodical, and at times surgical, application of a continuous improvement framework, Snyder’s-Lance’s Columbus team made a full organizational transformation in only one year.

Performance was not the focus, but became the outcome.


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TECH FLASH

ARC Advisory Group announces Industry Forum 2014 agenda

Those responsible for evaluating new technologies and best practices should attend.

The event will feature more than 10 programs and 35 sessions.


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Wastewater Treatment

Waste not, want not

Not one wastewater treatment solution is suitable for every application, so it’s essential to find the one that fits your budget and future water and energy needs.

With the right strategies, you could decrease wastewater surcharges from your publicly owned treatment works and recoup some energy out of your wastewater. 


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TECH FLASH

Heinz, Kellogg and Kraft named top TRUE brands for food and beverage

Each is trusted, remarkable, unmistakable and essential for consumers.

Research suggests newer brands have trouble gaining consumer trust, the basis for a successful brand.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

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