Articles Tagged with ''innovation''

Packaging

Recycling Assistance

Standardized label helps consumers recycle packaging

Nearly all packages will carry a How2Recycle Label by 2016 if the developer of the labeling system achieves its goal.


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Editor's Note

As the economy improves, so does the food and beverage industry

According to Food Engineering’s 36th annual Plant Construction Survey, the food and beverage industry is now thriving
Greenfield projects in 2012 numbered 218.


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Campbell Soup and Pepperidge Farm win packaging award

The awards recognized flexible packaging and resealing technologies.
The awards recognized flexible packaging and resealing technologies.
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Innovation Center launches new tools for dairy producers

The science-based tools are designed to help minimize environmental footprints while maximizing profits.
The science-based tools are designed to help minimize environmental footprints while maximizing profits.
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TECH FLASH

Stable growth and demand patterns reveal room for cost optimization

Stabilizing patterns allow manufacturers to focus on productivity improvement for margin growth.

Stabilizing patterns allow manufacturers to focus on productivity improvement for margin growth.


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TECH FLASH

Feeding the world in 2030: Can innovation and technology keep up with growth?

Booming population growth and commodity prices demand new models for food companies.

How can food companies survive—and thrive—in the next decade?


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Ribbon blender improves consistency in foodservice products

Heinz innovation team finds novel use for a familiar mixing technology.


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TECH FLASH

ConAgra conserves nearly 300 million gallons of water

The company also eliminated 61,000 tons of waste.
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TECH FLASH

Kraft changes snack foods company name to Mondelēz International

The new name derives from Latin for “world” plus “delez,” a fanciful expression of “delicious.”
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TECH FLASH

Global frozen, prepared food industry to reach $186 billion by 2015

Market is driven by convenience, innovation and continuous improvements in processing.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE October 2014 Cover

2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.