Articles Tagged with ''innovation''

Innovation Center launches new tools for dairy producers

The science-based tools are designed to help minimize environmental footprints while maximizing profits.
April 23, 2013
The science-based tools are designed to help minimize environmental footprints while maximizing profits.
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TECH FLASH

Stable growth and demand patterns reveal room for cost optimization

Stabilizing patterns allow manufacturers to focus on productivity improvement for margin growth.
March 26, 2013

Stabilizing patterns allow manufacturers to focus on productivity improvement for margin growth.


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TECH FLASH

Feeding the world in 2030: Can innovation and technology keep up with growth?

Booming population growth and commodity prices demand new models for food companies.
March 26, 2013

How can food companies survive—and thrive—in the next decade?


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Ribbon blender improves consistency in foodservice products

June 8, 2012

Heinz innovation team finds novel use for a familiar mixing technology.


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TECH FLASH

ConAgra conserves nearly 300 million gallons of water

May 9, 2012
The company also eliminated 61,000 tons of waste.
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TECH FLASH

Kraft changes snack foods company name to Mondelēz International

March 27, 2012
The new name derives from Latin for “world” plus “delez,” a fanciful expression of “delicious.”
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TECH FLASH

Global frozen, prepared food industry to reach $186 billion by 2015

February 23, 2012
Market is driven by convenience, innovation and continuous improvements in processing.
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TECH FLASH

General Mills Introduces X3 Process at CoDev

February 23, 2012
New step-by-step approach provides road map for innovation success.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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TYSON FOODS

Tyson Foods made headlines announcing the company intends to acquire Hillshire Brands in a deal valued at $8.55 billion. Do you think the acquisition for will be beneficial for meat and poultry processors?
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Food Engineering

July 2014

2014 July

The July 2014 issue of Food Engineering features the 12th Annual Replacement Parts Survey. Also covered: OEE improvement steps and increased filtration cycle.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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