Last week USDA approved a genetically engineered potato by J.R. Simplot Co. that is designed for late blight resistance, low acrylamide potential, reduced black spot bruising and lowered reducing sugars.
The International Dairy Foods Association (IDFA) and Dairy Foods magazine have announced a total of 21 finalists for the third annual IDFA Innovations Awards to be presented at the International Dairy Show this September in Chicago.
The Food Processing Suppliers Association (FPSA) and NuernbergMesse have unveiled the joint beverage educational programs for PROCESS EXPO and InterBev Process scheduled for Sept. 15-18, 2015 at McCormick Place in Chicago.
Compliance, serialization and line optimization are just as few of the topics to be discussed in a set of educational sessions scheduled at The Center for Trends & Technology (CTT) (Booth C–4829) during PACK EXPO Las Vegas 2015 (Sept. 28–30; Las Vegas Convention Center).
It might not go great with milk, but the iconic cereal brand Wheaties has teamed up with Minneapolis, MN-based craft brewery Fulton to create a limited edition beer, according to General Mills, manufacturer of Wheaties which made the announcement on its blog this week.
The International Dairy Foods Association (IDFA) is calling for nominations for the 2016 National Cheese Institute’s Laureate Award, an honor celebrating major contributions in the cheese manufacturing industry for more than 30 years.
It was one small bite for man, but a big leap forward for the future of food in space as NASA astronauts aboard the International Space Station tasted the first crop of red romaine lettuce grown in space Monday.
PACK EXPO owner and organizer PMMI, the Association for Packaging and Processing Technologies, has released the preliminary schedule for Innovation Stage at PACK EXPO Las Vegas (Sept. 28–30; Las Vegas Convention Center).