While the trend for large manufacturers is to automate a new plant in its entirety, small and medium-sized food and beverage processors rarely have the funds to automate their plants, turning them into lights-out facilities. Even some tier-one processors may find areas in certain operations where it may not make sense to over-automate.
The PDC Model R-100 Evolution shrink labeler applies full-sleeve shrink labels and tamper-evident sleeves at speeds of 30 to 100 containers/min.; it twin packs similar containers for club stores and value packs.
Food and beverage manufacturing facilities have made unprecedented improvements over the past decade, but industry leaders know there are still many ways to increase profits while addressing environmental concerns. Once again, Food Engineering and PMMI’s OpX Leadership Network are partnering to honor exceptional sustainability achievements within food, beverage and consumer products manufacturing operations.
Global flexible packaging market size is expected to reach $293.03 billion by 2022, according to a new study by Grand View Research, Inc., San Francisco, Calif., due to the rising need for durable, lightweight and compact products among consumers.
Retail industry growth along with increasing acceptance of supermarket culture in emerging markets of Asia Pacific and strong export scenario is expected to have a positive impact on the flexible packaging industry growth over the forecast period.
Recent changes in demographics—population distribution, fewer married couples, smaller household size and multi-generation households—are leading to changing in household dynamics and eating behaviors, researchers say.
The Kraft Heinz Company has expanded its recall of Kraft Singles individually-wrapped cheese slices saying a default in the product’s packaging film affects ten times as many cases as originally thought.