Articles Tagged with ''packaging''

Technology Sourcebook

Paper-based packaging system

Used to transport larger-sized liquid bottles, the Hexacomb HexStack paper-based packaging system features a single layer of honeycomb material custom-die cut to accommodate the specific bottle neck.
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Technology Sourcebook

Candy packaging machine

 The Theegarten-Pactec HCW4 packaging machine seals preformed candies in bottom-fold wrap; individual products that are not wrapped or spliced are rejected during full machine operation.  


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Technology Sourcebook

Snack food case sealer

Offering interchangeable tape and adhesive sealing, the A-B-C Model 436 case sealer is intended for snack manufacturers that ship products in a variety of packages including flexible bags, multipacks, cartons and rigid containers.
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Technology Sourcebook

6-axis robot

Used in assembly, dispensing, material handling, machine tending and packaging applications, the Yaskawa Motoman MH12 6-axis robot features a double-yoke design that offers additional strength if the robot crashes due to a programming error.


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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Plant Facility/Site Issues

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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