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- FOOD MASTER
Articles Tagged with ''food safety''
With poultry consumption on the rise, CMS Technology and the University of Georgia (UGA) have launched an alliance to focus on secondary processing and food safety in the poultry industry.
Researchers concluded a combined approach decreases and suspends the recovery of Lm populations.
USDA’s Food Safety and Inspection Service is issuing a public health alert for processed breaded chicken products manufactured at VU Foods, LLC.
Representatives from FDA and the government of Mexico’s National Service for Agro-Alimentary Public Health, Safety and Quality (SENASICA) and Federal Commission for the Protection from Sanitary Risks (COFEPRIS) have signed a statement of intent to form a partnership promoting the safety of fresh and minimally processed agricultural products.
Executives at the Illinois-based meat processing holding company OSI Group have taken responsibility and apologized for the unraveling food safety scandal at Husi Food Co., Ltd., one of its affiliates in Shanghai.
USDA said Wednesday all 15 members on the newly created Foundation for Food and Agricultural Research’s (FFAR) Board of Directors have been selected.
The latest round of food industry and European Union (EU) meat tests published this week found no presence of horse meat or horse DNA.
The US’s Occupational Safety and Health Administration (OSHA) said the January collapse of an International Nutrition Inc. facility in Omaha, resulting in the deaths of two employees, was caused by overloading storage bins on the building’s roof level.
At the same time Chinese media outlet Dragon TV reported food safety negligence at Shanghai’s Husi Food Co., Ltd, Shanghai food and drug administration officials suspended the facility operations, according to Xinhua News, state press agency of China.