Menu labeling regulations compliance required by May
January 6, 2017
In 2017, the food industry will see changes that make it easier for consumers to make more informed food choices.Restaurants and retail food establishments with 20 or more U.S. locations will be required to provide calorie information on menus and menu boards, and nutrition information for 10 additional nutrients at the point of sale.
PURE Bioscience silver dihydrogen citrate-based PURE Control antimicrobial is USDA FSIS approved for use as a spray or dip applied to poultry carcasses, parts and organs in pre-online reprocessing and post-chill processing applications.
Texas-based Blue Bell Creameries has voluntarily recalled select ice cream products manufactured at its Sylacauga, AL plant after discovering pieces of chocolate chip cookie dough provided by a third-party supplier could potentially be contaminated with Listeria monocytogenes.
While the major provisions of the FSMA rules are being implemented as planned, the FDA has issued a final rule that extends and clarifies the compliance dates for certain provisions in four of the seven foundational rules.