Articles Tagged with ''meat''

Technology Sourcebook

Tenderizer

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 Engineered for small to medium-sized processing plants, the Hollymatic Tender Rite tenderizer has a 3/4hp motor with the power to process up to 1,200 steaks/hr.  


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AMI recommends proposed mechanically tenderized beef rule be withdrawn

FSIS proposed the rule, but AMI says the labeling would not benefit food safety and would confuse customers.
By Shane O'Halloran
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FSIS proposed the rule, but AMI says the labeling would not benefit food safety and would confuse customers.


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Hackathon focuses on future of sustainable meat

The groups innovated hardware and software solutions to the challenges of raising, processing and marketing sustainable meat.
By Shane O'Halloran
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The groups innovated hardware and software solutions to the challenges of raising, processing and marketing sustainable meat.
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Trade Shows

NAMA, MICA to co-locate 2013 conferences

Conferences to be co-located at Process Expo
By Shane O'Halloran
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The conferences will be co-located at Process Expo.
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Hallmark Meat Packing Co.

CA Slaughterhouse to Pay $300,000 in Settlement

The USDA recalled 143 million pounds of beef from the slaughterhouse.
By Shane O'Halloran
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The USDA recalled 143 million pounds of beef from the facility.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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