It has been suggested beef production is bad for the environment, but researchers out of the Weizmann Institute of Science have put an actual cost on the industry and say beef takes the highest toll when compared with other animal-derived foods.
With many consumers monitoring their diets, it’s no surprise words like “antioxidant” and “whole grain” attract the eyes of consumers. But a new study from the University of Houston suggests these words mislead consumers into a false understanding of a product’s health benefits.
A recent study investigated how antimicrobial ingredients and post-lethality interventions available for use on natural and organic ready-to-eat meat products are effective as a means of inhibiting the recovery and growth of Listeria monocytogenes (Lm).
Sara Lee Corp. announced an agreement to sell its fresh bakery businesses in Spain and Portugal to Mexico’s Grupo Bimbo S.A.B. de C.V. for approximately $154 million. The agreement includes all Sara Lee fresh bakery brands in Spain and Portugal as well as seven manufacturing facilities.