- THE MAGAZINE
- FOOD MASTER
Articles Tagged with ''consumer trends''
As consumer trends come and go, protein-packed Greek yogurt has staying power among its cultured counterparts. But for those not into it, Stonyfield is hoping to capture the protein trend with a new alternative known as Petite Crème.
Experts say consumers are now the chief packaging officer, demanding packaging fulfill their personal needs.
Experts share their innovative solutions to the world’s food waste crisis.
The growing popularity of bourbon has led to increased production in the spirit’s home state with more than five million barrels currently resting in Kentucky warehouses, the most since 1977.
The average number of meals or snacks containing chicken is up 17 percent from 2012 findings, according to new research presented by the National Chicken Council.
Ranking higher than water shortages, climate change and GMOs, American consumers are showing greater concern for food waste, according to a recent study from Sealed Air Corporation.
Whether it was for fresher breath, dental health or just for fun, Americans are giving up gum these days as consumers take a greater interest in mints, according to a recent report from Rabobank.
More than 50 percent of consumers desire products with less salt or sugar.
General Mills will launch 150 new products during the fiscal 2015 year that reflect the latest consumer-driven food trends.