Articles Tagged with ''consumer trends''

TECH FLASH

Too much salt!

A new report from CDC reveals 90 percent of US children consume more than their recommended amounts of sodium every day

Children ages six to 18 eat an average of 3,300mg of sodium a day, 1,000mg higher than the recommended daily allowance.


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TECH FLASH

Time to think digital

New report highlights benefits for early movers embracing the future as the consumer packaged goods industry approaches a “digital tipping point”

By embracing a digital approach early, companies can establish leading positions that later will prove difficult for others to overtake.


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TECH FLASH

Snacks at meals drive market growth

A recent food and beverage market research study forecasts that snack foods eaten during main meal times will grow 5 percent over the next five years

The strongest growth in snack foods during the next five years will be in the better-for-you categories such as yogurt or fresh fruit.


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America’s top tailgating trends

With the start of football season, grills around the country heat up for weekends of tailgating. Despite their different team allegiances, when it comes to what’s on the grill, Americans are in agreement, reports the results of the 25th annual Weber GrillWatch Survey.


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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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