The growth rate of the wine industry—on a strong climb earlier in the decade—is continuing its upward trend, but beginning to slow down, according to the recent WineTAB report from market analyst Technomic Inc. that tracked more than 1,250 wine brands and 125 suppliers.
The Food Marketing Institute (FMI) has released the 41st US Grocery Shopper Trends Study, an annual report that dissects the food industry by analyzing shopper behaviors and attitudes. This year’s report reveals a deep shift in shopping and important mealtime distinctions while providing updates on long and short-term trends.
An increasing amount of consumers prefer foods without artificial ingredients or long ingredient lists, but one thing American consumers clearly want less of is gluten, according to a new study from Packaged Facts.
Packed with nutrients and considered to be an economically viable alternative to traditional animal proteins, many experts think insect proteins are the food of the future. But convincing westerners to partake faces more hurdles then simply finding a way past the yuck factor, according to researchers with the Global Food Forums, Inc.