Articles Tagged with ''consumer trends''

Inventure Foods facilities receive gluten-free certification

The snack food manufacturer had two facilities certified.
The snack food manufacturer had two facilities certified.
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Grocery bills to jump in 2013

The hike is mostly due to increased meat prices.
The hike is mostly due to increased meat prices.
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Despite recovering economy, consumers cautious on food spending

A new poll found less overall spending but store brand popularity up.
A new poll found less overall spending but store brand popularity up.
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Consumers see organic label as excuse to charge more

A new survey finds Americans are wary of so-called greenwashing.
A new survey finds Americans are wary of so-called greenwashing.
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AMI releases statement on L-carnitine study

The meat industry group says dangers were exaggerated.
The meat industry group says dangers were exaggerated.
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Editor's Note

At the crossroads in the age of transparency

Prove the food safety science behind your product, and the truth shall set you free from detractors.

About a year ago, the food industry was embroiled in the lean, finely textured beef media frenzy.


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TECH FLASH

Fresh food sales continue to grow

At 30 to 60 percent of total food, grocery and personal spending, fresh foods are serious volume boosters.

A Nielsen report offers insight into how much, where and why shoppers buy fresh food.


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Organic attitudes and beliefs study finds growing trust

More consumers are buying organic, and trust in certification is up.
More consumers are buying organic, and trust in certification is up.
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TECH FLASH

Consumers still seeking out value

A new report on consumer packaged goods says buyers remain frugal.

Energy drinks and nutritional supplements had the strongest growth.


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Packaging

Shake your bottle

Old ideas that clicked are tailor made for recycling, provided they have a contemporary twist.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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