Articles Tagged with ''consumer trends''

Survey: Home-cooked meals on the rise in US

More Americans enjoy cooking than ever before

More Americans enjoy cooking than ever before.


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New voice emerges in the debate over genetically modified foods

Website supports research previously criticized by proponents of genetic modification.
Website supports research previously criticized by proponents of genetic modification.
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Food Packaging

Uptick in consumer suits over labeling

‘All-natural’ and good-for-you claims on food packages are fueling a growing number of class action suits.


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Food Packaging

Tea time for connoisseurs

The tea bag’s image can use some polishing, and what better way than to create a championship competition where the winners use an alternative to the standard flat-pack tea bag?


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Manufacturing News

Caffeine: Use responsibly

Like alcohol, sugar, fat and salt, caffeine used in moderation is relatively safe and has benefits as well.


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Regulatory Watch

Majority of Americans think Fed should stay out of milk pricing

When the 2012 Farm Bill stalled in the US House of Representatives this fall, dairy processors doubled down in their opposition to a key provision—the Dairy Market Stabilization Program, under which the government could act to keep milk prices from falling below certain levels.


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Weak but stable growth predicted for R&D

Most growth will come from new-business projects
Most growth will come from new-business projects.
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Consumer Trends

Top 2013 food trends shaped by social technology and mobile living

Shift towards new foods, new packaging
Shift towards new foods, new packaging
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Dairy Industry

Report: Weaker 4Q growth to slow, but not prevent, dairy price recovery

Consumption has been weaker than expected
Consumption has been weaker than expected.
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MCOOL

Report: Mandatory country-of-origin labeling has not increased demand for US meat

The 2009 regulations have not significantly impacted demand.
While demand has not been impacted, costs for producers are up.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE October 2014 Cover

2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.