Articles Tagged with ''consumer trends''

TECH FLASH

Ethanol and antibiotic misuse

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The making of corn ethanol often uses antibiotics to increase yield.
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Suppliers look to the East

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With exhibitors from 38 nations on the show floor, March’s Anuga FoodTec in Cologne, Germany was a showcase for global food packaging and processing technology.


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To label or not to label?

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That is the question, whether ‘tis nobler to include the product’s constituent ingredients on the label—even when they’re not required by regulatory agencies—or not to include those ingredients, thereby creating an uproar inflamed by media attention when they’re discovered.


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Editor's Note: PS, I hate you. The truth doesn’t always set you free

By Joyce Fassl, Editor-in-Chief
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When I was awoken today by my alarm clock set to a local news radio station, I thought, “Today’s going to be a better day for the food industry.”


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TECH FLASH

NAFTA makes the export of obesity practical

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While NAFTA was designed to stimulate trade, it has also allowed export of cheap, mega-calorie food.
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Greek culture

By Kevin T. Higgins, Senior Editor
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Greek-style yogurt is emerging as the star of the grocery dairy case.


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TECH FLASH

Nutraceutical markets are exceptionally healthy

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Increasing incomes and healthy lifestyles demand nutritional, functional foods.
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TECH FLASH

Getting a handle on food allergies

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Researchers have discovered a genetic marker for a severe food allergy that affects children unable to eat a variety of foods.
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TECH FLASH

Thailand still strong as food processing location

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Tony Blair gives Thailand a vote of confidence at CEO forum held in Bangkok.
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TECH FLASH

Kellogg Company to acquire P&G’s Pringles business

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Pringles is expected to complement Kellogg’s existing brands and expand global presence.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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