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TECH FLASH

Food safety is most important issue for processors, consumers

February 10, 2012
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Consumers think food manufacturers can do more to earn their confidence.
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TECH FLASH

Sodium … it’s everywhere

February 10, 2012
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You can’t live without it, but too much can make you unhealthy.
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TECH FLASH

Kellogg Company to acquire P&G’s Pringles business

February 23, 2012
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Pringles is expected to complement Kellogg’s existing brands and expand global presence.
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TECH FLASH

Thailand still strong as food processing location

February 23, 2012
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Tony Blair gives Thailand a vote of confidence at CEO forum held in Bangkok.
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TECH FLASH

Getting a handle on food allergies

March 27, 2012
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Researchers have discovered a genetic marker for a severe food allergy that affects children unable to eat a variety of foods.
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TECH FLASH

Nutraceutical markets are exceptionally healthy

March 27, 2012
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Increasing incomes and healthy lifestyles demand nutritional, functional foods.
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Greek culture

April 5, 2012
By Kevin T. Higgins, Senior Editor
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Greek-style yogurt is emerging as the star of the grocery dairy case.


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TECH FLASH

NAFTA makes the export of obesity practical

April 19, 2012
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While NAFTA was designed to stimulate trade, it has also allowed export of cheap, mega-calorie food.
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Suppliers look to the East

May 3, 2012
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With exhibitors from 38 nations on the show floor, March’s Anuga FoodTec in Cologne, Germany was a showcase for global food packaging and processing technology.


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To label or not to label?

May 3, 2012
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That is the question, whether ‘tis nobler to include the product’s constituent ingredients on the label—even when they’re not required by regulatory agencies—or not to include those ingredients, thereby creating an uproar inflamed by media attention when they’re discovered.


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Food Automation & Manufacturing Conference and Expo 2013

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

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Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

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Food Engineering Magazine

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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