- THE MAGAZINE
- FOOD MASTER
Articles Tagged with ''consumer trends''
Big box retailers and national supermarkets will have to overcome low trust in their ability to deliver local foods.
Research into consumer preference shows inclinations toward certain graphical elements.
Cajuns call it lagniappe: a little something extra, added for good measure. Donut makers do it with a baker’s dozen.
It took half a century, but the San Francisco treat’s first truly new product hit national distribution in late 2012 when PepsiCo’s Quaker division rolled out microwavable instant rice in single-serve cups.