- THE MAGAZINE
- FOOD MASTER
Articles Tagged with ''food and beverage industry''
The Hershey Company said Tuesday it will increase wholesale prices of its products an average of 8 percent to offset future increases in the costs of raw materials, packaging, fuel, utilities and transportation.
Five Washington-based food industry groups have issued a joint statement, urging US trade negotiators to continue to press Japan to open more of its agricultural markets to US exports.
Mislabeling and undeclared allergens lead the reasons for recalled products.
As the digital age continues to push consumers’ dependence on technology, researchers say the online grocery shopping is likely to grow.
Highly criticized, and shunned in favor of wheat, white bread is getting a better reputation thanks to scientists who found that the food encourages growth of beneficial gut bacteria.
In a letter mailed to Congress Tuesday, CEOs from some of the nation’s top businesses and food manufacturers pressed the legislative body to fix the immigration system so it can work for their businesses and communities.
USDA announced Healthy Eating on a Budget this week, a new addition to ChooseMyPlate.gov, which aims to inform consumers how to shop healthy while still on a budget.
In the same way countries around the world came together to regulate tobacco, UN Special Rapporteur on the right of food, Olivier De Schutter, said a similar framework should be used to fight global obesity.
Results of the International Food Information Council Foundation’s 2014 Food and Health Survey released today revealed Americans who consider healthy options when purchasing food, increased in the past two years.