Articles Tagged with ''food and beverage industry''

Morton Salt expands brand in China

Morton Salt announced it is expanding its product offerings and capabilities in China through a strategic collaboration with Morton China National Salt (Shanghai) Salt Co. Ltd., a Chinese joint venture.


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Chick-fil-A founder dies at 93

Chick-fil-A restaurant chain founder Truett Cathy died at home Monday morning at the age of 93 surrounded by family.


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Burger King and Tim Hortons combine to form new QSR company

In what will become the world’s third largest quick service restaurant (QSR) company, Burger King Worldwide Inc. and Tim Hortons Inc. have reached an agreement to create what the companies are calling a new “global powerhouse.”


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Hershey increases prices by 8 percent

The Hershey Company said Tuesday it will increase wholesale prices of its products an average of 8 percent to offset future increases in the costs of raw materials, packaging, fuel, utilities and transportation.


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Industry groups call for Japan to open for US exports

Five Washington-based food industry groups have issued a joint statement, urging US trade negotiators to continue to press Japan to open more of its agricultural markets to US exports.


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TECH FLASH

Food recalls remain consistent, but amount of withdrawn products explodes

Results and trends identified in the latest recall index

Mislabeling and undeclared allergens lead the reasons for recalled products.


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Top 10 trends to selling food products online

As the digital age continues to push consumers’ dependence on technology, researchers say the online grocery shopping is likely to grow.


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New study boasts health benefits of white bread

Highly criticized, and shunned in favor of wheat, white bread is getting a better reputation thanks to scientists who found that the food encourages growth of beneficial gut bacteria.


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Leading food manufacturers urge immigration reform

In a letter mailed to Congress Tuesday, CEOs from some of the nation’s top businesses and food manufacturers pressed the legislative body to fix the immigration system so it can work for their businesses and communities.


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USDA launches new budget resource for health conscious consumers

USDA announced Healthy Eating on a Budget this week, a new addition to ChooseMyPlate.gov, which aims to inform consumers how to shop healthy while still on a budget.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.