Articles Tagged with ''food and beverage industry''

Consumers emphasize healthfulness in IFIC Foundation survey

By Jeremy Gerrard
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Results of the International Food Information Council Foundation’s 2014 Food and Health Survey released today revealed Americans who consider healthy options when purchasing food, increased in the past two years.


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AFFI launches new national campaign

By Jeremy Gerrard
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The American Frozen Food Institute is hoping to change the way consumers think about frozen foods when they head to the shelves by launching the “Frozen. How fresh stays fresh” campaign.


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TECH FLASH

Snyder’s-Lance to sell private brands to Shearer’s Foods LLC, acquire Baptista's Bakery Inc

Snacking company Snyder’s-Lance announced $430 million deal in order to focus attention on growing branded products
By Jeremy Gerrard
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Snacking company Snyder’s-Lance announced the sale of Private Brands to Shearer’s Foods, LLC last week for $430 million in order to focus attention on growing branded products.


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FSA announces new spirit drinks guide

By Jeremy Gerrard
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A new guide detailing good hygiene practices for spirits drinks is available for purchase from The Stationary Office.


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GMA blasts “Fed Up” movie for cherry-picked facts, inaccuracy

By Jeremy Gerrard
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The Grocery Manufacturers Association is taking aim at a new documentary that highlights the food industry criticizing the film for its one-sided approach.


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High Liner Foods Finishes Icelandic USA Integration

Integration has been completed ahead of schedule
By Shane O'Halloran
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The frozen seafood supplier has completed customer service, order fulfillment consolidation
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Hostess Brands

Hostess, Unions Fail to Reach Agreement

The company will continue to seek permission to wind down operations.
By Shane O'Halloran
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The company will continue to seek permission to wind down operations.
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Hostess Brands

Judge Tells Hostess it Must Try Mediation

The company's closure has been forestalled.
By Shane O'Halloran
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The company's closure has been forestalled.
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FA&M

Mark Hanley of Land O' Lakes, Bill Kinsey of Snyder's-Lance Added to Food Automation & Manufacturing Conference 2013 Schedule

They will speak about overall equipment effectiveness.
By Shane O'Halloran
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They will speak about overall equipment effectiveness.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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