Articles Tagged with ''meat products''

US cattle numbers lowest since 1952

Southern and central plains have had the largest reductions.
Southern and central plains have had the largest reductions.
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FSIS to hold teleconference today on “hold and test” for meat products

Non-intact raw beef and other meat products would subject to the rules.
Non-intact raw beef and other meat products would subject to the rules.
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EC to permit use of lactic acid on beef carcasses

The treatment has been approved in the US for several decades.
The treatment has been approved in the US for several decades.
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Polish offcuts were 75 percent horsemeat, says Irish department of agriculture

The contaminated product was found at two separate facilities.
The contaminated product was found at two separate facilities.
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After lean months, profits on the horizon for pork producers

The market has been affected by last year's drought.
The market has been affected by last year's drought.
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Raw beef sickens 16, leads to recall

Most illnesses have been in Michigan.
Most illnesses have been in Michigan.
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FSA issues statement on bute in horsemeat

Contrary to reports, no horsemeat in recent scandal tested positive
Contrary to reports, no horsemeat in recent scandal tested positive.
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Feed costs loom over robust expected 2013 demand

Increasing costs will meet increased demand
Increasing costs will meet increased demand.
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Meat sector continues to grow

Overall production rose despite decreases in the US and EU
Overall production rose despite decreases in the US and EU.
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Mandatory Labeling

Report: Mandatory country-of-origin labeling has not increased demand for US meat

Regulation has resulted in aggregate economic loss, according to study
Cost of compliance means the regulations have resulted in an aggregate economic loss.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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