Articles Tagged with ''food supply''

Avian influenza confirmed in Washington State

USDA’s Animal Plant and Health Inspection Service (APHIS) confirmed the presence of highly pathogenic H5 avian influenza in wild birds in Washington state.

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Avian influenza to shake up 2015

Global issues like avian influenza and trade restrictions will have a significant impact on global poultry trade in 2015, according to a new report on the poultry industry from Rabobank.

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White House selects communities to develop local food projects in 19 states

Six government agencies joined together Wednesday to announce the selection of 26 communities across 19 states that were selected as part of the Local Foods, Local Places federal initiative to develop local food projects and encourage economic expansion.

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Florida citrus outlook looking positive

Citrus growers in Florida are optimistic about the first forecast for the 2014-2015 season as USDA reports healthier looking groves with improved external quality compared to a year earlier.

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Threat of Ebola could trigger a global food crisis

As people around the globe join together to honor the World Food Day Thursday, the Famine Early Warning Systems Network anticipates a major food crisis will occur if the number of Ebola cases continues to rise.

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Louisiana museum puts bugs on the menu

In honor of chocolate covered insect day, the Audubon Butterfly Garden and Insectarium in New Orleans opened its kitchen this weekend to guests who were able to enjoy an array of edible critters.

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Elliott review on UK food supply networks published

Professor Chris Elliott’s final report into the integrity and assurance of UK food supply networks was published Thursday.

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Dairy industry opposes plan to restrict Canadian cheese market

The International Dairy Foods Association (IDFA) and a coalition of 15 other dairy companies and organizations are voicing strong distaste for proposed restrictions on US access to the Canadian cheese market.

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21 species of fish upgraded on watch list

The Monterey Bay Aquarium’s Seafood Watch Program recently upgraded 21 species of West Coast groundfish—many of which were listed as species to avoid and feared to have been overfished—to a status of “best choice” or “good alternative.”

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USDA resumes California citrus exports to China

USDA has reopened the Chinese market for California citrus allowing farmers to resume exports to the country this season.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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