Articles Tagged with ''machinery''

Technology Sourcebook

Horizontal motion conveyor

Used for fragile, seasoned, coated and frozen food products, the Key Horizon horizontal motion conveyor has a maintenance-free mechanical drive that moves product at speeds up to 42 ft./min. on a single continuous conveyor up to 100-ft. long.


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Technology Sourcebook

Food former

The NuTEC 720 all-hydraulic, microprocessor-controlled, multi-outlet forming machine runs up to 3,600 8-oz. patties on 5 1/2-in. paper per hour with the 1-hole mold. It can run up to 7,200 4-oz. patties on 4 3/4-in. paper per hour with the 2-hole setup.


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Technology Sourcebook

Collars & couplings

Capable of resisting harsh chemicals, solvents, detergents and salt water, Stafford 316 stainless steel shaft collars and rigid shaft couplings come in 1- and 2-piece and set-screw styles with 18-8 or 316 stainless steel fasteners plus a variety of bore configurations.


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Technology Sourcebook

Filling solutions

With Bosch SurePOUCH stand-up, flexible packs, product is filled directly into the pouch rather than through the spout that is ultrasonically welded to the exterior of the pouch; product does not come into contact with the spout until opened by the consumer.


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Technology Sourcebook

Servo filling machines

Hinds-Bock servo filling machines employ servo drive technology for high-speed depositing and custom-tuning of filling parameters to control the appearance of a fill as well as the velocity.


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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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