Articles Tagged with ''efficiency''

IFT Global Food Traceability Center receives research grant

The center will investigate the effects of traceability on consumer attitudes and business performance in the seafood industry.
February 18, 2014

The center will investigate the effects of traceability on consumer attitudes and business performance in the seafood industry.


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TECH FLASH

Candy makers crave technologies that enhance precision and speed

New study addresses trends and challenges in the confectionery industry.
November 25, 2013

Leading technology has improved efficiency, allowing processors to meet growing demand.


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ConAgra Mills announces capacity and sustainability upgrades at Oakland mill

The historic facility received $21.5 million in improvements.
May 31, 2013
The historic facility received $21.5 million in improvements.
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Fabulous Food Plant: Hormel's Progressive Processing plant is built for the long haul

December 6, 2011
Hormel’s Progressive Processing plant is built for the long haul. A quarter century had passed since Hormel Foods had commissioned a new production facility. In designing its Dubuque plant, engineers aimed to create a facility that would be contemporary for the next 25 years.
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Supply Chain: Demand-driven production

December 5, 2011
Mastery of the supply chain can yield tremendous cost savings for food companies, but only if production is aligned with what will sell in the months ahead.
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Plant of the Year: Shearer's Foods Rethinks the Food Plant

April 1, 2011
Some additional upfront cost already is paying dividends to this manufacturing organization, with the biggest returns yet to come.
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Tech Update: Cooking & Frying

March 1, 2011
Improved energy efficiency, fun shapes, healthier eating: myriad market demands are driving changes in commercial cooking and frying systems.
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The Case for High Benefit Lighting

February 1, 2011
There’s a lot more to new lighting advancements than just saving money.
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Ingredient shrinkage cut from 1.25 to 0.25 percent

February 1, 2011
Powder blending facility had dust everywhere-dust that should have been in products, not on floors, equipment.
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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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