Articles Tagged with ''FSMA''

Food Safety

HACCP software: Get with the program!

From HACCP forms generation to automated track-and-trace systems, affordable software tools make FSMA compliance easier for small and medium-sized processors, and can reduce the potential of recalls.
By Wayne Labs, Senior Technical Editor
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Most operations can’t afford to be without HACCP software.
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Manufacturing News

Energy savings and innovation key drivers at IBIE 2013

Key drivers in both equipment and software design included compliance with food safety regulations, energy savings and innovation.
By Wayne Labs, Senior Technical Editor
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The show offered opportunities to learn how to improve the craft of baking at every level.


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IDFA and industry groups release traceability guide for leveraging GS1 standards

The guide offers instructions for using these standards to identify, capture and share product data throughout the supply chain.
By Shane O'Halloran
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The guide offers instructions for using these standards to identify, capture and share product data throughout the supply chain.
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TECH FLASH

FDA proposes FSMA controls on pet food, agricultural feed

This is the fifth rule the agency has proposed this year as part of FSMA.
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There are currently no regulations in place governing the production of most animal foods.


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FDA proposes FSMA controls on pet food, agricultural feed

This is the fifth rule the agency has proposed this year as part of FSMA.
By Shane O'Halloran
No Comments

This is the fifth rule the agency has proposed this year as part of FSMA.


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Bakers oppose food import fee

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 The American Bakers Association (ABA), a Washington trade group representing commercial bakers, is opposing the proposed food import user fee, proposed as a way to partially fund the Food Safety Modernization Act (FSMA). 


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Features

State of Food Manufacturing 2013: Slowly Trending Upward

A lack of consumer confidence, prolonged unemployment and concern about regulations still hinder strong economic growth.
By Wayne Labs, Senior Technical Editor
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 Processors beef up food safety measures and invest in automation to remain competitive. 


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Food Safety

What GFSI can do for you

GFSI scheme owners are extending coverage to animal feeds and packaging while processors see GFSI accreditation as a stepping stone to FSMA compliance.
By Wayne Labs, Senior Technical Editor
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Processors see GFSI accreditation as a stepping stone to FSMA compliance. 


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State agricultural officials urge FDA to release second FSMA draft for comment

The National Association of State Departments of Agriculture reaffirmed support for FSMA but questioned FDA's timeline for implementation.
By Shane O'Halloran
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The National Association of State Departments of Agriculture reaffirmed support for FSMA but questioned FDA's timeline for implementation.
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FDA to hold additional meetings on proposed FSMA rules

Meetings will be held in Washington, DC, Miami, FL, and Los Angeles, CA.
By Shane O'Halloran
No Comments
Meetings will be held in Washington, DC, Miami, FL, and Long Beach, CA.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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