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Articles Tagged with ''FDA''
GRAS ingredients are exempt from FDA’s food additives rules.
Producers should set up an action plan, and be sure to verify all ingredients and food products before use.
At the end of July, FDA published two proposed rules required by the Food Safety Modernization Act (FSMA). The rules focus on the foreign supplier verification program (FSVP) and accreditation of third-party auditors.
Food manufacturers must now meet a strict set of definitions before they place “gluten-free” on labels. Food and Drug Administration (FDA) has adopted a uniform standard that a food must meet all of the requirements of the definition, including containing less than 20 parts per million of gluten.
Class action attorney Kristen Polovoy answers common questions about the new rule.