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Articles Tagged with ''FDA''
A judge said the timeline for implementation should be closed-ended.
On January 4, 2013, two years after the Food Safety Modernization Act (FSMA) was signed into law, FDA issued its proposed Hazard Analysis and Risk-Based Preventive Controls (HARPC) regulations.
A report to the Food and Drug Administration may help regulators resolve foodborne illness outbreaks earlier and enable the food industry to respond to them more quickly.