Articles Tagged with ''FDA''

TECH FLASH

Court orders FDA to publish remaining FSMA regulations

The Center for Food Safety and Center for Environmental Health initiated the lawsuit leading to the decision.
July 15, 2013

FDA proposed using target timeframes, but a judge ordered a date be set.


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FSIS data shows decline in Salmonella positives in most categories

Six of eight categories demonstrated a decline.
July 1, 2013
Six of eight categories demonstrated a decline.
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TECH FLASH

Survey says: Process manufacturers still confused about FSMA

Many respondents have not budgeted for FSMA-required upgrades, and about half are unsure how the regulations will affect them.
June 26, 2013

FDA estimates new regulations will cost the average factory around $13,000 and will be enforced with new powers to fine, initiate recalls or shut down noncompliant businesses.


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TECH FLASH

FDA releases Center for Food Safety and Applied Nutrition Science and Research Strategic Plan

The document is a plan for supporting Food Safety Modernization Act implementation.
June 26, 2013

Goals include improved preventive controls for Salmonella and E. coli and detection of allergens and gluten in food.


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Food Safety

Minimizing risk from raw materials

The ingredients you use reflect the quality of your product, so keep close tabs on your suppliers
June 8, 2013
Food manufacturers are launching new efforts to improve ingredient quality, make use of newer technologies and generally push greater innovation into their product offerings.


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Manufacturing News

Food Fraud: You purchased what?

Is your burger really 100 percent beef? Is your virgin olive oil really virgin? Only your analytical instrumentation knows for sure.
June 7, 2013
As a result of the recent UK horsemeat scandal, consumers and processors are very much aware they may not be getting what they paid for.


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Food Safety

Are your ingredients and raw materials safe?

Risk assessment is an essential element for protecting a company’s good name, its products and its customers
June 6, 2013
Today, processors must ensure what they order is safe, high quality and wholesome, and vendors must be able to prove all of these.


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Target, Giant Eagle, H-E-B and Meijer say no to genetically modified salmon

They join a growing list of retailers who will not sell the product if it is approved.
June 6, 2013
They join a growing list of retailers who will not sell the product if it is approved.
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FDA offers free online courses on food defense

The courses are designed to prevent and mitigate intentional food contamination.
June 5, 2013
The courses are designed to prevent and mitigate intentional food contamination.
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FDA issues final rule on Information Required in Prior Notice of Imported Food

Countries that have previously turned away a product must now be named.
May 29, 2013
Countries that have previously turned away a product must now be named.
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Multimedia

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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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