Last week USDA approved a genetically engineered potato by J.R. Simplot Co. that is designed for late blight resistance, low acrylamide potential, reduced black spot bruising and lowered reducing sugars.
Washington-based Kapowsin Meats has issued an expanded recall for approximately 523,380 pounds of pork products because the meat may be contaminated with Salmonella, according to USDA’s Food Safety and Inspection Service (FSIS).
Serving as drop-in replacements for all inch-sized linear ball bearings, LM76 FDA- and USDA-compliant bearings measure from 1/4 to 1 1/2 in. in size; they are available in closed and open configurations.
USDA’s Food Safety and Inspection Service (FSIS) has issued a public health alert due to concerns about illnesses caused by Salmonella that may be associated with raw, frozen, breaded and pre-browned, stuffed chicken products. FSIS said these items may be labeled "chicken cordon bleu" or "chicken Kiev".
USDA’s Animal and Plant Health Inspection Service (APHIS) has amended its regulations to allow chilled or frozen beef to be imported from two regions in South America under specific conditions that mitigate the risk of foot-and-mouth disease (FMD).