Articles Tagged with ''USDA''

Technology Sourcebook

Food-grade precleaner

Engineered for light-duty belt conveyors, the Flexco FGP food-grade precleaner features stainless steel components and FDA-approved, food-grade materials that limit negative spaces and crevices; an adjustable spring tensioner ensures blade-to-belt contact, while standoffs enable cleaning between the end plates and the conveyor without disassembling the unit.


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Technology Sourcebook

Active absorbent

Designed for vacuum packages of fresh protein, Paper Pak UltraZap OdorVac active absorbent simultaneously captures any confinement odors and reduces bacterial growth in the purge.


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TECH FLASH

CFIA reports cow with bovine spongiform encephalopathy

The cow that tested positive for the condition was born two years after Canada instituted tougher bans on animal feed to prevent the disease.

 USDA’s National Institute of Food and Agriculture and the UK’s Biotechnology and Biological Sciences Research Council announce a partnership to research animal disease prevention. 


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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

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Where the buying process begins in the food and beverage manufacturing market. 

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