In an effort to strengthen its commitment to reducing food waste in advance of World Health Day on April 7, USDA has launched a new “FoodKeeper” app that delivers valuable food storage and safety information right to consumers’ mobile devices.
The Coalition for Sugar Reform welcomed the introduction of the Sugar Reform Act of 2015 into the US House of Representatives, legislation it says will reform the America’s costly depression-era sugar program. The act is companion legislation to the bill introduced in the senate in February.
USDA announced $9 million in grants, funded through the Agriculture and Food Research Initiative, to help develop childhood obesity intervention programs through colleges and universities in 12 states and Puerto Rico.
Engineered for light-duty belt conveyors, the Flexco FGP food-grade precleaner features stainless steel components and FDA-approved, food-grade materials that limit negative spaces and crevices; an adjustable spring tensioner ensures blade-to-belt contact, while standoffs enable cleaning between the end plates and the conveyor without disassembling the unit.
USDA’s National Institute of Food and Agriculture (NIFA) revealed more than $160 million was made available to fund research, education and extension of projects that address current challenges affecting food production.