Articles Tagged with ''pest control''

Technology Sourcebook

Odor neutralizer

Orkin Actizyme all-natural, nontoxic odor neutralizer safely breaks down odor-producing molecules to help reduce the attraction of pests.


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Technology Sourcebook

Pest control program

Terminix Commercial designs and executes pesticide plans that meet third-party audit schemes that comply with the Global Food Safety Initiative.


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Technology Sourcebook

Pest management logbook

Enabling the evaluation of the results of a pest management program and reacting to make measureable adjustments, the PestPac LogIt electronic logbook gives users and McCloud personnel immediate access to data trends.


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Technology Sourcebook

Powered Aire air curtains

Powered Aire air curtains are installed over door openings to prevent the infiltration of wind, insects, fumes, dust and other debris, and provide climate separation.


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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Plant Facility/Site Issues

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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