Articles Tagged with ''inspection''

Technology Sourcebook

Free-fall sorter

The TOMRA Nimbus free-fall sorter detects the biometric characteristics of objects it scans and compares them to features in its stored database to determine whether they should be accepted or rejected.


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Technology Sourcebook

Laser displacement sensors

Cognex DS1000 series 3-D laser displacement sensors come bundled with the Cognex VC5 vision controller, which controls up to 4 3-D sensors and factory floor communications.


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Technology Sourcebook

HD X-ray inspection system

The Anritsu high-definition DualX X-ray inspection system detects low-density contaminants, analyzing 2 different X-ray energy signals simultaneously to distinguish between product and contaminant.


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TECH FLASH

USDA unveils new poultry inspection system

Under the modernized rule, poultry companies will have to meet new requirements to control Salmonella and Campylobacter while an updated inspection system aims to better position inspectors on the line

New USDA food safety and inspection requirements draw both ire and praise.


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Technology Sourcebook

Code detection system

Automatically checking for the presence of an ink jet-printed code on every product, the Videojet code detection system is used for flat packaging with a white or light marking window.


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Technology Sourcebook

Inspection software

Cognex In-Sight Explorer 4.9 software offers a set of inspection tools and a communications suite featuring the iQ Sensor Solution network. 


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Technology Sourcebook

X-ray metal detector

Using image processing and multiple concurrent detection algorithms, the Raycon X-ray metal detector identifies a variety of metallic and non-metallic contaminants in packaged and unpackaged products; it also detects agglomerated, deformed, broken and missing items.


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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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