Articles Tagged with ''lean''

Lean finely textured beef defamation lawsuit kicked back to state court

A South Dakota beef processor is seeking damages for media coverage of lean finely textured beef.
June 13, 2013

A South Dakota beef processor is seeking damages for media coverage of lean finely textured beef.


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Sustainable Plant of the Year: Frito-Lay Casa Grande Plant Attains Near Net Zero

November 1, 2011
Efficiency was built into Frito-Lay’s Casa Grande plant a quarter-century ago, but the snack maker takes the facility’s energy- and water-conservation systems to a new level with near net zero.
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Flooring Commandment: Know Thy Installer

November 1, 2011
Polymer science presents food and beverage manufacturers with many floor covering options, but performance often hinges on the expertise of the people installing them.
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The State of Food Manufacturing

October 1, 2011
Staff expansions and production efficiencies are bright spots in an industry feeling the effects of economic forces beyond its control.
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Performance Tools for Continuous Improvement

September 1, 2011
Altering processes and procedures requires human involvement, but that doesn’t preclude technical support for continuous improvement efforts.
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9th Annual Replacement Parts Survey

July 1, 2011
Food Engineering readers provide insight into how their companies are recalibrating inventory needs to meet production demands.
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Reuse's Dollars and Sense

April 1, 2011
For food and beverage companies focused on water recycling and landfill reduction, the effort yields solid financial returns.
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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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