Articles Tagged with ''lean''

Lean finely textured beef defamation lawsuit kicked back to state court

A South Dakota beef processor is seeking damages for media coverage of lean finely textured beef.
June 13, 2013

A South Dakota beef processor is seeking damages for media coverage of lean finely textured beef.


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Sustainable Plant of the Year: Frito-Lay Casa Grande Plant Attains Near Net Zero

November 1, 2011
Efficiency was built into Frito-Lay’s Casa Grande plant a quarter-century ago, but the snack maker takes the facility’s energy- and water-conservation systems to a new level with near net zero.
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Flooring Commandment: Know Thy Installer

November 1, 2011
Polymer science presents food and beverage manufacturers with many floor covering options, but performance often hinges on the expertise of the people installing them.
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The State of Food Manufacturing

October 1, 2011
Staff expansions and production efficiencies are bright spots in an industry feeling the effects of economic forces beyond its control.
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Performance Tools for Continuous Improvement

September 1, 2011
Altering processes and procedures requires human involvement, but that doesn’t preclude technical support for continuous improvement efforts.
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9th Annual Replacement Parts Survey

July 1, 2011
Food Engineering readers provide insight into how their companies are recalibrating inventory needs to meet production demands.
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Reuse's Dollars and Sense

April 1, 2011
For food and beverage companies focused on water recycling and landfill reduction, the effort yields solid financial returns.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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TYSON FOODS

Tyson Foods made headlines announcing the company intends to acquire Hillshire Brands in a deal valued at $8.55 billion. Do you think the acquisition for will be beneficial for meat and poultry processors?
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Food Engineering

July 2014

2014 July

The July 2014 issue of Food Engineering features the 12th Annual Replacement Parts Survey. Also covered: OEE improvement steps and increased filtration cycle.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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