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Tech Update: Cooking & Frying

March 1, 2011
By Kevin T. Higgins, Senior Editor
No Comments
Improved energy efficiency, fun shapes, healthier eating: myriad market demands are driving changes in commercial cooking and frying systems.
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Asset Management: Aligning Man and Machine

February 1, 2011
By Kevin T. Higgins, Senior Editor
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A coordinated approach to asset management has value for facilities, equipment and the people responsible for both.
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Performance Tools for Continuous Improvement

September 1, 2011
By Kevin T. Higgins, Senior Editor
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Altering processes and procedures requires human involvement, but that doesn’t preclude technical support for continuous improvement efforts.
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Tech Update: Motors & Drives

May 1, 2011
By Kevin T. Higgins, Senior Editor
No Comments
Power transmission technology is in flux, and that adds up to a wealth of options for food and beverage manufacturers.
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Food Automation & Manufacturing Conference Report

June 1, 2011
By Kevin T. Higgins, Senior Editor
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Need-to-know manufacturing concepts and professional contacts kept food professionals engaged during the annual Food Engineering conference.
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Tech Update: Filling Equipment

August 1, 2011
By Kevin T. Higgins, Senior Editor
No Comments
Faster fill times are nice, but a host of other considerations also are part of manufacturers’ value calculations. Those needs are evident in the systems being developed.
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Plant Construction Survey

34th Annual Plant Construction Survey

June 1, 2011
By Wayne Labs, Senior Technical Editor
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Projects surge slightly as processors find value to be gained in upgrading existing facilities.
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9th Annual Replacement Parts Survey

July 1, 2011
By Kevin T. Higgins, Senior Editor
No Comments
Food Engineering readers provide insight into how their companies are recalibrating inventory needs to meet production demands.
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The State of Food Manufacturing

October 1, 2011
By Kevin T. Higgins, Senior Editor
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Staff expansions and production efficiencies are bright spots in an industry feeling the effects of economic forces beyond its control.
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Cover Story

Fabulous Food Plant: Hormel's Progressive Processing plant is built for the long haul

December 6, 2011
By Kevin T. Higgins, Senior Editor
No Comments
Hormel’s Progressive Processing plant is built for the long haul. A quarter century had passed since Hormel Foods had commissioned a new production facility. In designing its Dubuque plant, engineers aimed to create a facility that would be contemporary for the next 25 years.
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Food Automation & Manufacturing Conference and Expo 2013

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

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Food Engineering Magazine

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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