- THE MAGAZINE
- FOOD MASTER
At any level, process control will not only improve food quality, but also enhance food safety.
Like motherhood and love of country, continuous improvement is a concept that demands support. None dare speak against it; all are obliged to sing its praises.
Operations with real-time visibility of quality metrics outperform those that don’t.
When your packaging line seems to be down half the time—or when operating, it seems to be inefficient—it’s time to take a closer look.
Is your operation getting the most out of its continuous improvement efforts?
“Terabytes of data are spinning on our servers,” Dex Dutson, process control manager with ConAgra Foods Lamb Weston told attendees at ARC Advisory Group’s World Industry Forum held in Orlando in February.
No man or woman, and no department or job title, can function as an island in today’s competitive food and beverage manufacturing environment.
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:
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Where the buying process begins in the food and beverage manufacturing market.
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