Articles Tagged with ''Process Expo''

TECH FLASH

PROCESS EXPO UNIVERSITY program adds more schools

The supplemental educational complement to PROCESS EXPO 2015 received commitments from six additional universities, bringing the total to 12
By Jeremy Gerrard
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The PROCESS EXPO university program run by the Food Processing Suppliers Association will feature more than 35 hours of educational sessions.


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Six universities to present technical sessions at PROCESS EXPO 2015

By Jeremy Gerrard
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The Food Processing Suppliers Association (FPSA) received six early commitments from university food science and packaging science programs that pledged to participate in educational sessions.


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PROCESS EXPO 2013 doubles international exhibitors

Food Processing Suppliers Association attributes the success to work with its strategic partner Messe Düsseldorf.
By Shane O'Halloran
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Food Processing Suppliers Association attributes the success to work with its strategic partner Messe Düsseldorf.
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Editor's Note: Barometers of our industry and the economy

By Joyce Fassl, Editor-in-Chief
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As 2011 comes to a close, I am continuing my research into the life line of the economy and how it affects the food and beverage industry.
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PROCESS EXPO Preview

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Expanded conference sessions help processors do it faster, better, cheaper and safer.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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