Articles Tagged with ''Process Expo''


PROCESS EXPO UNIVERSITY program adds more schools

The supplemental educational complement to PROCESS EXPO 2015 received commitments from six additional universities, bringing the total to 12
By Jeremy Gerrard
No Comments

The PROCESS EXPO university program run by the Food Processing Suppliers Association will feature more than 35 hours of educational sessions.

Read More

Six universities to present technical sessions at PROCESS EXPO 2015

By Jeremy Gerrard
No Comments

The Food Processing Suppliers Association (FPSA) received six early commitments from university food science and packaging science programs that pledged to participate in educational sessions.

Read More

PROCESS EXPO 2013 doubles international exhibitors

Food Processing Suppliers Association attributes the success to work with its strategic partner Messe Düsseldorf.
By Shane O'Halloran
No Comments
Food Processing Suppliers Association attributes the success to work with its strategic partner Messe Düsseldorf.
Read More

Editor's Note: Barometers of our industry and the economy

By Joyce Fassl, Editor-in-Chief
No Comments
As 2011 comes to a close, I am continuing my research into the life line of the economy and how it affects the food and beverage industry.
Read More


No Comments
Expanded conference sessions help processors do it faster, better, cheaper and safer.
Read More



Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
View Results Poll Archive

Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

Table Of Contents Subscribe


Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit to learn more.


FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +