Articles Tagged with ''blending''

Technology Sourcebook

Disperser/emulsifier

Able to mix a range of batch sizes with minimal starting liquid levels, the Admix FlowShear bottom-mount disperser and emulsifier has a mixing head design that provides high shear and flow for high-viscosity food products by combining a rotor-stator with an optional impeller.


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Technology Sourcebook

Hydrofoil mixing impellers

Sharpe HYFLO hydrofoil mixing impellers feature 4 blades with a narrow, low-pitch section at the tip and a wider, higher-pitch section near the hub.


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Technology Sourcebook

Inline sanitary mixer

Used for food, beverage and dairy applications, the SPX Lightnin SanStar SSi stainless steel inline sanitary mixer complies with ASME BPE guidelines and has CE certification.


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Technology Sourcebook

High-viscosity dispersers

Designed for mixing heavy pastes and viscous liquids, Ross Bow Tie high-viscosity dispersers wet out solids and incorporate them into a liquid vehicle.


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Technology Sourcebook

Rotary batch mixer

The Munson Model 700-TH-40-SS sanitary rotary batch mixer blends batches of ingredients in parts as small as one per million in less than 3 minutes, regardless of disparities in bulk densities, particle sizes or flow characteristics.


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Dry Processing Technology

Gravimetric flow meter

The Eastern Instruments CentriFlow mass flow meter is designed for weighing, mixing, blending, batching and ratio control applications.


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Technology Sourcebook

Agitated vessels

Engineered for processes that cannot accommodate a conventional jacket, Ross Model VSL-50 portable 50-gal. agitated vessels include a silicone heating blanket.


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Dry Processing Technology

Blending system allows the weighing of product in motion

Muesli cereal line required a system to help blend multiple ingredients with accurate proportions.
In January 2014, Bob’s Red Mill was planning to buy a new blend system for its Muesli line, which required blending multiple ingredients with accurate proportions to create the cereal.


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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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