Articles Tagged with ''blending''

Sanitary ribbon blender helps processor meet GMP and HACCP standards

December 5, 2012

Versatile and easy to clean blender saves changeover time and increases production output.


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Powder induction

December 5, 2012

Powder Technologies’ YSTRAL Conti-TDS offers powder induction, wetting and dispersing of an agglomerate-free liquid using the same machine.


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Technology Sourcebook

Tumble blenders

October 10, 2012
Used for the routine blending of free-flowing solids, fully equipped Ross V-cone and double-cone tumble blenders are also suitable for batching blends containing minor ingredients.
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Technology Sourcebook

Vacuum emulsifier

September 10, 2012
The Inotec vacuum emulsifier has a force-feed system to remove entrapped air from product prior to the emulsifying process and maintains the vacuum throughout the cutting process.
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Powder Induction System

August 6, 2012
Powder Technologies’ Ystral Conti-TDS system provides powder induction, wetting and dispersing of an agglomerate-free liquid with one machine.
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Technology Sourcebook

Mixer-blenders

June 8, 2012

Mepaco mixer-blenders handle a variety of products such as deli meats, fruits, vegetables, sauces, processed cheese and pet food emulsions.


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Ribbon blender improves consistency in foodservice products

June 8, 2012

Heinz innovation team finds novel use for a familiar mixing technology.


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No coffee break for this conveyor

June 8, 2012

Processor finally replaces conveyor’s wire rope which had performed flawlessly for 14 years—twice its expected lifetime.


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Technology Sourcebook

Planetary mixers

May 3, 2012
Ross planetary mixers are available with sealed and purged gearbox assemblies for sensitive applications requiring protection against contamination.


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Technology Sourcebook

Ribbon blender

April 5, 2012
A multi-purpose unit equipped with interchangeable double ribbon and paddle agitators, the Ross 42NSD-1S ribbon blender has a maximum working capacity of 1 cu. ft. to meet most laboratory and pilot-scale blending requirements.


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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

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Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

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