Articles Tagged with ''track & trace''

TECH FLASH

Terminals eliminate need for PCs

With so much equipment to clean, maintain and repair, Superior Farms eliminated all PCs from its processing facilities.

IP69K-protected IND780-controlled scales communicate with the company’s ERP system without using a PC.  


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Technology Sourcebook

Printing system

The Nutec BlackBox printing system is available as a printer that can be configured with up to 12 print heads; a printer and vision inspection system equipped with a smart sensor or smart camera; a printer, vision inspection and line control system; or a printer, vision inspection, line control and track and trace system.


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Technology Sourcebook

Inventory management system

Designed for food, meat and poultry processors, the Dynamic Systems SIMBA inventory management system provides the ability to label and track products; the content of product labels can be changed on the computer or touchscreen, capturing product weight information and printing a label with a barcode identifier for that case or carton.


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Technology Sourcebook

Coding/verification unit

The MG America ACE-BT300 coding and verification unit for bottle serialization provides track and trace capabilities as granular as unit level.


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Technology Sourcebook

Coding/verification unit

 An integrated system for carton serialization, the MG America ACE-CT400 coding and verification unit handles cartons ranging in size from 20 x 20 x 80mm to 120 x 80 x200mm at a maximum speed of 400/min.  


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Technology Sourcebook

Cold chain RFID tag

The TempTRIP one-touch, UHF radio identification temperature tag has a tactile button that is pressed to start and/or mark temperature data at multiple points throughout a product’s cold chain journey.


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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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