Articles Tagged with ''pumps''

Technology Sourcebook

Positive displacement pumps

Mouvex A Series eccentric positive displacement disc pumps feature ISO PN16/ANSI 150 flanges; a maximum differential pressure of 10 bar (145psi) allows it to be used in the transfer of viscous, non-lubricating, volatile or delicate fluids up to 482°F in a variety of applications

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Technology Sourcebook

Miniature pumps

 Designed for delivering small amounts of liquids, Servoflo M Series centrifugal-based miniature pumps for 0 to 400ml/min. and higher have push-fit connectors designed for 3.2mm tubing; Viton seals and a 220mm electrical fly lead are standard. 

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Technology Sourcebook

Small pumps

 Engineered for applications such as water sampling, oily water, slurries, drainage and drum transfer, Moyno Small Pumps handle fluids from clean, clear liquids to abrasive and corrosive fluids.  

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Technology Sourcebook

Gas diaphragm pumps

 Typically consuming 18 mA for an airflow of 0.8 l/min. at 4.5V, Clark Solutions Boxer Series S gas diaphragm pumps function at temperatures down to -4°F.  

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Technology Sourcebook

Sanitary piston pump

The Graco FDA-compliant SaniForce 2:1 sanitary piston pump transfers low- to medium-viscosity materials (up to 50,000 cps), including syrups, oils and sauces, from drums and totes. 

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Technology Sourcebook

MIP pumps/grinders

 Moyno EZstrip pumps and grinders can be maintained in place. The EZstrip transfer pump simplifies the disassembly, de-rag and maintenance of a PC pump in place, offering direct access to the wear parts and rotating assemblies without affecting the operational parameters.  

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Technology Sourcebook

Grinder pumps

 Combining a solids reduction unit with a progressing cavity pump, Moyno 500 grinder pumps have flow rates to 15 gpm and discharge pressures to 100psi. 

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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering March 2015 cover

2015 March

In this March 2015 issue of Food Engineering, we explore how a surprise FDA audit could be serious if you're not recording key data.

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Plant Facility/Site Issues

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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