Articles Tagged with ''pumps''

Technology Sourcebook

Small pumps

 Engineered for applications such as water sampling, oily water, slurries, drainage and drum transfer, Moyno Small Pumps handle fluids from clean, clear liquids to abrasive and corrosive fluids.  


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Technology Sourcebook

Gas diaphragm pumps

 Typically consuming 18 mA for an airflow of 0.8 l/min. at 4.5V, Clark Solutions Boxer Series S gas diaphragm pumps function at temperatures down to -4°F.  


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Technology Sourcebook

Sanitary piston pump

The Graco FDA-compliant SaniForce 2:1 sanitary piston pump transfers low- to medium-viscosity materials (up to 50,000 cps), including syrups, oils and sauces, from drums and totes. 


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Technology Sourcebook

MIP pumps/grinders

 Moyno EZstrip pumps and grinders can be maintained in place. The EZstrip transfer pump simplifies the disassembly, de-rag and maintenance of a PC pump in place, offering direct access to the wear parts and rotating assemblies without affecting the operational parameters.  


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Technology Sourcebook

Grinder pumps

 Combining a solids reduction unit with a progressing cavity pump, Moyno 500 grinder pumps have flow rates to 15 gpm and discharge pressures to 100psi. 


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Technology Sourcebook

Progressing cavity pump

The Moyno 2000 Model G2 progressing cavity pump features an open throat hopper design with an auger for positive product feed when handling semi-dry or high solids content sludges.


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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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