Articles Tagged with ''pumps''

Technology Sourcebook

Progressing cavity pump

The Moyno 2000 Model G2 progressing cavity pump features an open throat hopper design with an auger for positive product feed when handling semi-dry or high solids content sludges.


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Technology Sourcebook

Ice cream freezer pumps

Inter Ice-Pump continuous ice cream freezer pumps are direct replacements for HOYER pumps.


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Technology Sourcebook

Progressing cavity pump

Used for water and wastewater treatment, food processing and general industrial applications, the Moyno L-frame progressing cavity pump handles products from clean, thin, shear-sensitive items to viscous, corrosive, abrasive slurries and sludges.


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Technology Sourcebook

Vortex pump head

Offered on Vanton SUMP-GARD vertical thermoplastic pumps, the SGV vortex pump head handles fluids and slurries containing stringy materials or solids up to 2 in. in diameter.


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Technology Sourcebook

Dye addition pump

The Watson-Marlow 520 dye addition pump is suitable for a range of applications including low-shear feed for contamination-free metering of dye, flavor and vitamin additions; the fluids do not come into contact with the pump mechanism.


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Technology Sourcebook

Non-metallic peristaltic pump

The Vanton portable, non-metallic Flex-I-Liner rotary peristaltic pump evacuates drums and totes containing acids, caustics, salts, chlorides and reagent grade chemicals, without corroding the pump or contaminating the fluid.


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Technology Sourcebook

Progressing cavity pump

Capable of handling semi-dry, high-solids content or caked substances, the Moyno 2000 Model G3 progressing cavity pump has a series of finger mechanisms mounted on 2 counter-rotating shafts that prevent the accumulation of material in the throat of the pump.


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Technology Sourcebook

Poultry processing pump

A solution for pumping marinated boneless poultry products, the MasoSine Sine pump can pump large particulates while providing powerful suction and consistent flow rates.


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Technology Sourcebook

Miniature micropump

Based on piezoelectric diaphragm pump technology, the Servoflo MP-6 micropump delivers air, gas or liquid for low-flow applications. 


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Technology Sourcebook

Double-diaphragm pump

The Wilden HX400S high-pressure, air-operated double-diaphragm pump has a liquid chamber that is used as an amplification chamber, allowing the pump to generate a 2:1 ratio of discharge fluid pressure to air inlet pressure and achieve a discharge fluid pressure up to 250psig (17.2 bar).
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

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Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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