Extending the wear resistance of stainless steel (SS) components used in food manufacturing equipment operating on production lines lengthens replacement intervals and minimizes potential component failure, resulting in decreased downtime and improved cost savings—a long, sought-after goal of any maintenance department.
The VACON 100 FLOW AC drive controls the flow and pressure of a maximum of 8 pumps (or fans) without an external controller; it is equipped with built-in Ethernet for commissioning and maintenance, as well as local or remote monitoring.
Authorized to display the 3A Sanitary Standards Symbol for Centrifugal and Positive Rotary Pumps (3-A Sanitary Standard #02-09), Viking Hygienic Series internal gear pumps are intended for dairy, eggs, meat, processed foods, chocolate, confectionery, oils and sweeteners.
Used for pumping liquids with very high viscosity, including those containing suspended solids, Clark CU15 Series miniature air-operated diaphragm pumps are suitable for applications with high humidity or potentially explosive atmospheres.
Engineered for sweetener transfer applications in the ice cream industry, Maag EnviroGear seal-less internal gear pumps handle viscous liquids such as corn syrup and less-viscous media including fructose, sucrose and sorbitol.
Engineered for processors of sausage and other meat and poultry products, the Weiler VersaGrind 11 pump grinding system includes variable speed control on 3 separate drives and a positive displacement pump that eliminates roll back and the overworking of raw materials.
Mouvex eccentric disc pumps for product-recovery operations in food and beverage manufacturing and handling produce a partial vacuum effect on the suction side and a compressor effect on the discharge side, creating a “plug” effect that pushes the remaining product out of the transfer line as a whole.