Articles Tagged with ''globalization''


China increases its beef imports

March 14, 2012
Up until a few years ago, China exported more beef than it imported.
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Global frozen, prepared food industry to reach $186 billion by 2015

February 23, 2012
Market is driven by convenience, innovation and continuous improvements in processing.
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Kellogg Company to acquire P&G’s Pringles business

February 23, 2012
Pringles is expected to complement Kellogg’s existing brands and expand global presence.
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Sixth Anuga FoodTec 2012 to draw nearly 1,300 suppliers

February 10, 2012
Show is bigger than ever and will cover food processing, packaging and food safety.
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IFT and FAO partner to address global food system needs

February 10, 2012
IFT members will provide their scientific expertise to FAO to strengthen food supplies.
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While the poultry industry has sustained some hard knocks in the past, it will have to adapt to major changes in the future.

Tough times ahead for US poultry industry

January 12, 2012
While the poultry industry has sustained some hard knocks, it will have to adapt to major changes in the future.
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Graphics herald new 149-year-old coffee

January 10, 2012
Featuring a colorful new design, Gevalia goes toe to toe on the retail shelf with upscale brands

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Dairy Security Act under debate

January 10, 2012
The CEOs of six large dairy exporters have asked Congress to reject the Dairy Security Act of 2011.

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Editor's Note: Making a difference in the battle of the bulge

November 1, 2011
Thank you to the food industry members who are making access to nutritional information easier.
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The World's Top 100 Food & Beverage Companies - 2011

September 1, 2011
Growth in emerging markets is driving activity, despite the need for manufacturers to tackle economic challenges, cut costs, ensure operational efficiency and decrease environmental impact.
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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!


Where the buying process begins in the food and beverage manufacturing market. 

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