Articles Tagged with ''quality control''

Plant of the Year

Plant of the Year: Chobani

Chobani's brand-new Twin Falls facility continues to evolve while keeping up with the American public's insatiable demand for Greek yogurt.
April 9, 2013

Chobani time might be defined as the time it takes a new company, which started in 2005, to rise to the top in US Greek yogurt sales in 2012, claiming 47.3 percent of the US market, according to AdAge, June 6, 2012.


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Field Reports

Putting the freeze on nitrogen usage

Eliminating liquid nitrogen from the IQF process helps maintain raspberries at peak quality while saving money on consumable liquid nitrogen.
April 9, 2013

Enfield Farms, a Lynden, WA-based family-owned and operated business for more than 30 years, produces high-quality blueberries and raspberries, maintaining complete control over every aspect of its berry products.


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Manufacturing News

Making sense of all that big data

For most processors, traditional daily reports are compiled too late to be useful.
April 9, 2013

“Terabytes of data are spinning on our servers,” Dex Dutson, process control manager with ConAgra Foods Lamb Weston told attendees at ARC Advisory Group’s World Industry Forum held in Orlando in February.


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Engineering R&D

Engineering R&D: The small freeze

A smaller footprint is a clear improvement in the newest generation of cryogenic freezers, and incremental improvements in heat transfer rates are making them affordable options.
February 6, 2013

Incorporating cryogenic freezing in place of mechanical freezing gave way in the last decade to an appreciation of the ROI cryogenic systems provide in terms of reduced yield loss, improved product quality, throughput and a focus on safety and sanitation.


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TECH FLASH

Connecting ERP with HACCP, LIMS and PLM systems

For farm-to-fork control of products, build your ERP system on your HACCP plan and connect it with lab and product lifecycle systems.
January 28, 2013
For farm-to-fork control of products, build your ERP system on your HACCP plan and connect it with lab and product lifecycle systems.
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Midwest pizza manufacturer increases production while freezing costs

December 5, 2012

A new cryogenic freezing tunnel uses less nitrogen and is easy to clean.


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The proof is in the paperwork

October 4, 2012
Processors must understand not only what materials are being moved through their plumbing systems, but how these lines are designed and laid out.
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Microbial risk guideline

September 10, 2012
The Food Safety and Inspection Service and EPA have published a guideline for regulatory agencies.
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Technology Sourcebook

Pizza test fixture

September 10, 2012
Used with a Brookfield CT3 texture analyzer, the Brookfield TA-PTF pizza test fixture tests the extensibility and tensile breaking strength of pizza crust and similar food items.
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Sieving systems speed tea production

August 6, 2012

Two new sieves, part of bag-tipping stations, double screening capacity and make it easy to change and clean screens.


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Multimedia

Videos

Image Galleries

Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

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