Articles Tagged with ''quality control''

The proof is in the paperwork

Processors must understand not only what materials are being moved through their plumbing systems, but how these lines are designed and laid out.
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Microbial risk guideline

The Food Safety and Inspection Service and EPA have published a guideline for regulatory agencies.
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Technology Sourcebook

Pizza test fixture

Used with a Brookfield CT3 texture analyzer, the Brookfield TA-PTF pizza test fixture tests the extensibility and tensile breaking strength of pizza crust and similar food items.
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Sieving systems speed tea production

Two new sieves, part of bag-tipping stations, double screening capacity and make it easy to change and clean screens.


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TECH FLASH

June: Tough time for Chinese dairy products

Two incidents reported by China Daily show high level of chemical contaminants in dairy-based products.


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TECH FLASH

Tools to help avoid a disastrous outbreak and recall

GFSI-based tools can help if they’re used correctly, but it comes down to how well a processor internally manages its food safety efforts.
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TECH FLASH

University online program for future food processing managers

Three-part program covers food safety, processing and management.


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TECH FLASH

Real-time moisture analysis key to fruit-gum candy production

This technology is based on FDA’s PAT, but it’s not just for pharma.
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TECH FLASH

Olive oil manufacturer receives USDA Quality Monitoring verification

Pompeian is the first olive oil manufacturer to attain the AMS Quality Monitoring Product logo.
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Vibratory screeners keep dessert toppings in shape

Everyone loves sprinkles, but making them requires some precision manufacturing.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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FSMA Audit

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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