Articles Tagged with ''quality control''

Microbial risk guideline

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The Food Safety and Inspection Service and EPA have published a guideline for regulatory agencies.
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Technology Sourcebook

Pizza test fixture

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Used with a Brookfield CT3 texture analyzer, the Brookfield TA-PTF pizza test fixture tests the extensibility and tensile breaking strength of pizza crust and similar food items.
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Sieving systems speed tea production

By Wayne Labs, Senior Technical Editor
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Two new sieves, part of bag-tipping stations, double screening capacity and make it easy to change and clean screens.


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TECH FLASH

June: Tough time for Chinese dairy products

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Two incidents reported by China Daily show high level of chemical contaminants in dairy-based products.


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TECH FLASH

Tools to help avoid a disastrous outbreak and recall

By Wayne Labs, Senior Technical Editor
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GFSI-based tools can help if they’re used correctly, but it comes down to how well a processor internally manages its food safety efforts.
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TECH FLASH

University online program for future food processing managers

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Three-part program covers food safety, processing and management.


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TECH FLASH

Real-time moisture analysis key to fruit-gum candy production

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This technology is based on FDA’s PAT, but it’s not just for pharma.
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TECH FLASH

Olive oil manufacturer receives USDA Quality Monitoring verification

By Wayne Labs, Senior Technical Editor
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Pompeian is the first olive oil manufacturer to attain the AMS Quality Monitoring Product logo.
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Vibratory screeners keep dessert toppings in shape

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Everyone loves sprinkles, but making them requires some precision manufacturing.


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Plant of the Year: Northeast Foods - Automatic Rolls of NC

By Kevin T. Higgins, Senior Editor
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A McDonald’s supplier designs a high-volume bakery that boosts automation to new levels and recasts the role of production floor workers.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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