Articles Tagged with ''animal welfare''

Engineering R&D: New solution for slaughter

September 1, 2011
Systems development can create strange bedfellows. Take, for example, the alliance between an Alabama road construction firm and food scientists addressing animal welfare issues.
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Third-Party Audits: Adopting an Open Door Policy

August 1, 2011
Bigger welcome mats are being laid out for third-party auditors as the food industry reconciles itself to customer and public demands for greater transparency.
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TECH FLASH

Antibiotics and arsenic still lurking about?

April 19, 2012
A recent university study found banned antibiotics in chicken feather meal, which is used to feed chickens, swine, cattle and fish.
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TECH FLASH

FDA announces antibiotic reduction plan

April 19, 2012
Agency is working with animal, drug and medical communities to promote judicious antimicrobial use.
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TECH FLASH

Mad cow disease stopped with single California bovine

May 9, 2012
Have we been lucky, or is our technology part of the reason?
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TECH FLASH

Denny’s asks producers/processors to give pigs space

May 25, 2012
The restaurant chain joins other retailers and processors in the quest for humane treatment of pigs.
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Food Automation & Manufacturing Conference Report

June 8, 2012

The age of transparency has arrived in food and beverage manufacturing, and the reverberations are being felt throughout the industry.


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TECH FLASH

Animal cloning OK in Europe; GM animals under public comment

July 24, 2012
The European Food Safety Agency doesn’t have a food safety issue with cloned animals, but is seeking public comment on GM animals.
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TECH FLASH

Drought damage dangers: Nitrates and mycotoxins

August 11, 2012
Grain shortages will increase the cost of feed, but mycotoxins in the feed can wreak havoc with production.
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TECH FLASH

Processor shifts to eggs from cage-free hens

September 10, 2012
Sodexo will make the move by July 2014.
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Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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