Articles Tagged with ''e coli''

Caffeine loving bacteria hold promise for wastewater treatment

Researchers have inserted the trait into E. Coli.
By Shane O'Halloran
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Researchers have inserted the trait into E. Coli.
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TECH FLASH

Publicly available food pathogen genome database in the works

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Genetic code sequencing of 100,000 food pathogens will help identify causes of outbreaks.
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TECH FLASH

Source of E. coli O145 infection still a mystery

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So far, source is unknown, and there have been no recalls.
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TECH FLASH

Ground beef recall hits Wyalusing, PA plant

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This is not the first recall for this particular facility.
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TECH FLASH

Mysterious outbreak hits six states

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The last E. coli O145 outbreak was caused by lettuce in 2010.
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Preslaughter interventions could reduce E. coli in cattle

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I n any manufacturing operation, attempting to adjust the process to correct for a defective component or ingredient can be nothing but frustrating when the supplier hasn’t done its job to provide a defect-free product.


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Much more can be done if there is adequate funding

Food Safety Working Group looks ahead

Future directions will improve food safety in domestic and import products
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Much more can be done if there is adequate funding
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Food Safety: Fear mongering in the media

By Richard F. Stier, Contributing Editor
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Frightening the public with half-truths and innuendo is not the way to teach them about food and nutrition.
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Rapid detection methods for common foodborne illnesses

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New assay methods shorten the time food is held up in quarantine waiting for an OK to ship, while automation is taking the human error out of test results.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master Cover 2014Food Master 2014 is now available!

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