Articles Tagged with ''e coli''

Caffeine loving bacteria hold promise for wastewater treatment

Researchers have inserted the trait into E. Coli.
March 27, 2013
Researchers have inserted the trait into E. Coli.
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Publicly available food pathogen genome database in the works

July 24, 2012
Genetic code sequencing of 100,000 food pathogens will help identify causes of outbreaks.
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Source of E. coli O145 infection still a mystery

July 24, 2012
So far, source is unknown, and there have been no recalls.
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Ground beef recall hits Wyalusing, PA plant

July 23, 2012
This is not the first recall for this particular facility.
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Mysterious outbreak hits six states

June 11, 2012
The last E. coli O145 outbreak was caused by lettuce in 2010.
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Preslaughter interventions could reduce E. coli in cattle

April 5, 2012
I n any manufacturing operation, attempting to adjust the process to correct for a defective component or ingredient can be nothing but frustrating when the supplier hasn’t done its job to provide a defect-free product.

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Much more can be done if there is adequate funding

Food Safety Working Group looks ahead

Future directions will improve food safety in domestic and import products
January 3, 2012
Much more can be done if there is adequate funding
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Food Safety: Fear mongering in the media

September 1, 2011
Frightening the public with half-truths and innuendo is not the way to teach them about food and nutrition.
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Rapid detection methods for common foodborne illnesses

July 5, 2011
New assay methods shorten the time food is held up in quarantine waiting for an OK to ship, while automation is taking the human error out of test results.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Tyson Foods made headlines announcing the company intends to acquire Hillshire Brands in a deal valued at $8.55 billion. Do you think the acquisition for will be beneficial for meat and poultry processors?
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Food Engineering

July 2014

2014 July

The July 2014 issue of Food Engineering features the 12th Annual Replacement Parts Survey. Also covered: OEE improvement steps and increased filtration cycle.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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