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Plant of the Year: Shearer's Foods Rethinks the Food Plant

April 1, 2011
By Kevin T. Higgins, Senior Editor
No Comments
Some additional upfront cost already is paying dividends to this manufacturing organization, with the biggest returns yet to come.
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Performance Tools for Continuous Improvement

September 1, 2011
By Kevin T. Higgins, Senior Editor
No Comments
Altering processes and procedures requires human involvement, but that doesn’t preclude technical support for continuous improvement efforts.
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food safety and quality

Striking the right balance between safety and quality

February 6, 2012
By Kevin T. Higgins, Senior Editor
No Comments
Quality improvement is a daunting challenge, but the effort can be expected to boost food safety, as well.


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Tech Update: Process Control

January 1, 2008
By Wayne Labs, Senior Technical Editor
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Advanced control solutions enable processors to satisfy regulatory demands while gaining a competitive edge.
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TECH FLASH

Real-time moisture analysis key to fruit-gum candy production

May 25, 2012
No Comments
This technology is based on FDA’s PAT, but it’s not just for pharma.
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man in gloves measuring food manufacturing

Trust, but verify

You can never be too cautious when you buy ingredients from around the world.
September 10, 2012
By Wayne Labs, Senior Technical Editor
No Comments
Whether it’s your suppliers or process, analytical instrumentation can confirm the quality of your ingredients and assure your process is efficient, safe and under control.
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key technology optyx sorter computer software l&s cranberry
Food safety

Safeguard your brand with process control

January 7, 2013
By Wayne Labs, Senior Technical Editor
No Comments

At any level, process control will not only improve food quality, but also enhance food safety.


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nir spectroscopy inline monitoring
Food Safety

Inline monitoring aids in food safety and quality

What you don’t measure could kill your brand.
May 13, 2013
By Wayne Labs, Senior Technical Editor
No Comments

While it may be said that food safety and food quality are not necessarily interrelated, get lax about either, and you probably won’t have a brand for long.


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Food Automation & Manufacturing Conference and Expo 2013

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

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Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

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THE MAGAZINE

Food Engineering Magazine

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food MasterFood Master 2013 is now available!

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