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Articles Tagged with ''freezing''
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Tech Update: Energy-Efficient Refrigeration

June 1, 2011
By Kevin T. Higgins, Senior Editor
No Comments
There’s no complacency when it comes to driving down operating costs for food companies’ refrigeration systems.
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Options Abound in High-Speed Door Technology

August 1, 2011
By Jaan Koel, Contributing Editor
No Comments
Processors have special needs when it comes to staff and materials entering and leaving, as well as separating critical operations and zones in the plant.
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Technology Sourcebook

Freezing technology

January 10, 2012
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The Frigoscandia GYRoCOMPACT M-10 spiral freezer includes hygienic features such a stainless steel, fully welded, insulated freezer enclosure that allows for an optional steam-in-freezer sanitation system; it also has hygienic evaporator coil features, including an anti-microbial fin alloy technology and extruded fin design.


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tuna with zing

Tuna with zing

February 6, 2012
By Kevin T. Higgins, Senior Editor
No Comments
In cans and pouches, tuna is getting a spicy makeover from processors big and small.


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TECH FLASH

Global frozen, prepared food industry to reach $186 billion by 2015

February 23, 2012
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Market is driven by convenience, innovation and continuous improvements in processing.
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TECH FLASH

Kraft changes snack foods company name to Mondelēz International

March 27, 2012
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The new name derives from Latin for “world” plus “delez,” a fanciful expression of “delicious.”
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Technology Sourcebook

Tunnel freezer

April 5, 2012
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Engineered for diced poultry, pizza toppings and other high-value IQF products, the Linde CRYOWAVE hygienic IQF tunnel freezer eliminates CO2 snow carryover.


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Technology Sourcebook

Belt freezing system

April 5, 2012
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Used to cryogenically freeze excessively wet, soft, fragile or semi-solid food products, the Praxair ColdFront solid belt freezing system integrates a solid stainless steel conveyer belt with a high-efficiency cryogen delivery system in a tunnel design.
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Technology Sourcebook

Spiral freezer

April 5, 2012
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The GEA Refrigeration Technologies Maxi-Stack spiral freezer features a GEA Q-belt self-stacking conveyor system that eliminates the rails typically used to support a belt.


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TECH FLASH

Food Logistics Forum to explore critical cold chain issues

April 11, 2012
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The forum meets in New Orleans, June 3-5, 2012.
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Food Automation & Manufacturing Conference and Expo 2013

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

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THE MAGAZINE

Food Engineering Magazine

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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