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Articles Tagged with ''freezing''
Intended for frozen baked goods and prepared foods, Clear Lam freezer-grade recycled polyethylene terephthlate rollstock tolerates processing techniques such as blast freezing.
The GEA HVF high-velocity freezer freezes hamburger patties and other flat products, and provides crust freezing of a variety of other foods.
The Air Liquide ALIGAL FZ cryogenic freezing system is certified under the USDA Dairy, Meat and Poultry Program as acceptable equipment for meat and poultry processing, based on 2010 NSF hygiene requirements.
Used to reduce or prevent ice and frost in cold storage areas, the Munters IceDry unit can be installed inside cold storage and process freezers with temperatures as low as -30°F.
Known for their heavy use of energy, the meat and poultry industries need to cut usage wherever they can.
Enfield Farms, a Lynden, WA-based family-owned and operated business for more than 30 years, produces high-quality blueberries and raspberries, maintaining complete control over every aspect of its berry products.
The Mokon Iceman portable, low-temperature LT chiller delivers process fluids as cold as -10°F.
Engineered for meat and poultry processing, the Linde Accu-Chill combo chiller automates handling and chilling, and can process approximately 10,000-12,000 lbs. at a time.
Engineered for bulk product chilling, the Praxair ColdFront even chill system automates CO2 snow delivery to deliver consistent product temperatures for packing large volumes of product in bulk bins.