Articles Tagged with ''freezing''

Field Reports

Put a chill on flour, and waste

Using cryogenics to cool flour in the mixing process allows this bakery to cut waste and boost quality.
Founded as a neighborhood bakery in 1943, Coles Quality Foods, Inc. of Grand Rapids, MI became synonymous with frozen garlic bread when it established the category in the 1970s.


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Technology Sourcebook

Tight curve spiral freezer

The Frigoscandia GYRoCOMPACT M10 tight curve spiral freezer uses no recycled cleaning materials and delivers a 100% cleanable product zone.
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Technology Sourcebook

Tunnel freezer

A cryogenic freezing system, the Air Products Freshline QS tunnel freezer can be integrated into an existing or new production line to freeze or cool a variety of foods.
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Technology Sourcebook

Spiral freezer

Built for relatively large production capacities, the Linde CRYOLINE XF spiral freezer covers nearly 100% of the belt freezing surface area with a high-velocity, low-temperature gas flow.


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Technology Sourcebook

Spiral freezer

Using no recycled cleaning materials, the JBT FoodTech Frigoscandia GYRoCOMPACT M10 tight curve spiral freezer has a fully seam-welded enclosure and an optional steam-in-freezer defrost and sanitation system.
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Technology Sourcebook

Tunnel freezer

Engineered for use with cartons, the GEA I-VRT tunnel freezer features variable retention times for processing a variety of product sizes and types with different chilling and freezing profiles.
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Tech Update

Tech Update: Meat and poultry processing

Equipment advances help minimize product contamination while raising production efficiency.
From freezing and frying to cleanliness and coding, new technologies make tasks easier.
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Technology Sourcebook

Freezer-grade rollstock

 Intended for frozen baked goods and prepared foods, Clear Lam freezer-grade recycled polyethylene terephthlate rollstock tolerates processing techniques such as blast freezing.  


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Technology Sourcebook

High-velocity freezer

 The GEA HVF high-velocity freezer freezes hamburger patties and other flat products, and provides crust freezing of a variety of other foods.  


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Technology Sourcebook

Freezing system

 The Air Liquide ALIGAL FZ cryogenic freezing system is certified under the USDA Dairy, Meat and Poultry Program as acceptable equipment for meat and poultry processing, based on 2010 NSF hygiene requirements. 


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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