Articles Tagged with ''freezing''

Technology Sourcebook

Tight curve spiral freezer

February 7, 2014
The Frigoscandia GYRoCOMPACT M10 tight curve spiral freezer uses no recycled cleaning materials and delivers a 100% cleanable product zone.
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Technology Sourcebook

Tunnel freezer

February 7, 2014
A cryogenic freezing system, the Air Products Freshline QS tunnel freezer can be integrated into an existing or new production line to freeze or cool a variety of foods.
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Technology Sourcebook

Spiral freezer

February 6, 2014

Built for relatively large production capacities, the Linde CRYOLINE XF spiral freezer covers nearly 100% of the belt freezing surface area with a high-velocity, low-temperature gas flow.


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Technology Sourcebook

Spiral freezer

January 10, 2014
Using no recycled cleaning materials, the JBT FoodTech Frigoscandia GYRoCOMPACT M10 tight curve spiral freezer has a fully seam-welded enclosure and an optional steam-in-freezer defrost and sanitation system.
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Technology Sourcebook

Tunnel freezer

January 10, 2014
Engineered for use with cartons, the GEA I-VRT tunnel freezer features variable retention times for processing a variety of product sizes and types with different chilling and freezing profiles.
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Tech Update

Tech Update: Meat and poultry processing

Equipment advances help minimize product contamination while raising production efficiency.
January 10, 2014
From freezing and frying to cleanliness and coding, new technologies make tasks easier.
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Technology Sourcebook

Freezer-grade rollstock

November 8, 2013

 Intended for frozen baked goods and prepared foods, Clear Lam freezer-grade recycled polyethylene terephthlate rollstock tolerates processing techniques such as blast freezing.  


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Technology Sourcebook

High-velocity freezer

October 11, 2013

 The GEA HVF high-velocity freezer freezes hamburger patties and other flat products, and provides crust freezing of a variety of other foods.  


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Technology Sourcebook

Freezing system

October 11, 2013

 The Air Liquide ALIGAL FZ cryogenic freezing system is certified under the USDA Dairy, Meat and Poultry Program as acceptable equipment for meat and poultry processing, based on 2010 NSF hygiene requirements. 


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Technology Sourcebook

Ice/frost remover

September 11, 2013

 Used to reduce or prevent ice and frost in cold storage areas, the Munters IceDry unit can be installed inside cold storage and process freezers with temperatures as low as -30°F. 


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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

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