Articles Tagged with ''freezing''

Technology Sourcebook

Tight curve spiral freezer

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The Frigoscandia GYRoCOMPACT M10 tight curve spiral freezer uses no recycled cleaning materials and delivers a 100% cleanable product zone.
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Technology Sourcebook

Tunnel freezer

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A cryogenic freezing system, the Air Products Freshline QS tunnel freezer can be integrated into an existing or new production line to freeze or cool a variety of foods.
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Technology Sourcebook

Spiral freezer

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Built for relatively large production capacities, the Linde CRYOLINE XF spiral freezer covers nearly 100% of the belt freezing surface area with a high-velocity, low-temperature gas flow.


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Technology Sourcebook

Spiral freezer

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Using no recycled cleaning materials, the JBT FoodTech Frigoscandia GYRoCOMPACT M10 tight curve spiral freezer has a fully seam-welded enclosure and an optional steam-in-freezer defrost and sanitation system.
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Technology Sourcebook

Tunnel freezer

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Engineered for use with cartons, the GEA I-VRT tunnel freezer features variable retention times for processing a variety of product sizes and types with different chilling and freezing profiles.
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Tech Update

Tech Update: Meat and poultry processing

Equipment advances help minimize product contamination while raising production efficiency.
By Mikell Knights
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From freezing and frying to cleanliness and coding, new technologies make tasks easier.
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Technology Sourcebook

Freezer-grade rollstock

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 Intended for frozen baked goods and prepared foods, Clear Lam freezer-grade recycled polyethylene terephthlate rollstock tolerates processing techniques such as blast freezing.  


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Technology Sourcebook

High-velocity freezer

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 The GEA HVF high-velocity freezer freezes hamburger patties and other flat products, and provides crust freezing of a variety of other foods.  


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Technology Sourcebook

Freezing system

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 The Air Liquide ALIGAL FZ cryogenic freezing system is certified under the USDA Dairy, Meat and Poultry Program as acceptable equipment for meat and poultry processing, based on 2010 NSF hygiene requirements. 


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Technology Sourcebook

Ice/frost remover

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 Used to reduce or prevent ice and frost in cold storage areas, the Munters IceDry unit can be installed inside cold storage and process freezers with temperatures as low as -30°F. 


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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