Articles Tagged with ''freezing''

Field Reports

Freezer ceiling fans keep the stalactites away

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Ice forming on freezer ceilings is a food safety regulatory issue and a sign of energy waste.


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Midwest pizza manufacturer increases production while freezing costs

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A new cryogenic freezing tunnel uses less nitrogen and is easy to clean.


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Cover Story

Sustainable Plant of the Year: Stahlbush Island Farms - A model of self-sufficiency

By Kevin T. Higgins, Senior Editor
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A biogas system has transformed Stahlbush Island farms into a carbon negative operation, removing more carbon dioxide from the atmosphere than it is responsible for creating.
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Snow and ice belong outside—not in a bakery

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Improper airflows and the buildup of snow and ice on freezer coils, walls and floors waste energy and create extra work.
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Technology Sourcebook

Spiral Freezers/Coolers

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Featuring acetal conveyor belts directly geared to the drive drum, GEA Refrigeration Technologies direct-drive GEA A-Tec and GEA E-Tec spiral freezers and coolers are designed for sensitive food such as deep-fried, breaded and sugar-glazed products.
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Technology Sourcebook

IQF Freezer

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With a rolling-wave action and high-efficiency design, the Linde Cryoline CW Cryowave IQF (individual quick frozen) freezer eliminates CO2 snow carryover.
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TECH FLASH

Food Logistics Forum to explore critical cold chain issues

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The forum meets in New Orleans, June 3-5, 2012.
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Technology Sourcebook

Spiral freezer

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The GEA Refrigeration Technologies Maxi-Stack spiral freezer features a GEA Q-belt self-stacking conveyor system that eliminates the rails typically used to support a belt.


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Technology Sourcebook

Belt freezing system

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Used to cryogenically freeze excessively wet, soft, fragile or semi-solid food products, the Praxair ColdFront solid belt freezing system integrates a solid stainless steel conveyer belt with a high-efficiency cryogen delivery system in a tunnel design.
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Technology Sourcebook

Tunnel freezer

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Engineered for diced poultry, pizza toppings and other high-value IQF products, the Linde CRYOWAVE hygienic IQF tunnel freezer eliminates CO2 snow carryover.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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