Engineered for meat and poultry processing, the Linde Accu-Chill combo chiller automates handling and chilling, and can process approximately 10,000-12,000 lbs. at a time.
Engineered for bulk product chilling, the Praxair ColdFront even chill system automates CO2 snow delivery to deliver consistent product temperatures for packing large volumes of product in bulk bins.
The Frigoscandia GYRoCOMPACT M10 tight curve spiral freezer has a fully seam-welded, 15-ft. 9-in. wide enclosure box that allows for an optional steam-in-freezer sanitation system.
The GEA HVF-series impingement freezer has high-velocity air jets that lower the outer-layer temperature of food, reducing dehydration and cellular damage.
A smaller footprint is a clear improvement in the newest generation of cryogenic freezers, and incremental improvements in heat transfer rates are making them affordable options.
Incorporating cryogenic freezing in place of mechanical freezing gave way in the last decade to an appreciation of the ROI cryogenic systems provide in terms of reduced yield loss, improved product quality, throughput and a focus on safety and sanitation.